Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jaggery tea (gur ki chai). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gud Ki Chai or Jaggery Tea is a hot beverage that is consumed with great excitement in Uttar Pradesh and is a Winter treat in true sense. Quite often it carries the risk of getting curdled which is why tea-lovers (If you are a tea-lover, you may also like Masala Chai) often shy away from trying out this variant of tea. Gud Ki Chai or Jaggery Tea is a hot beverage that is consumed with great excitement in Uttar Pradesh and is a Winter treat in true sense. Quite often it carries the risk of getting curdled which is why tea-lovers (If you are a tea-lover, you may also like Masala Chai) often shy away from trying out this variant of tea.
Jaggery Tea (gur ki chai) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Jaggery Tea (gur ki chai) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have jaggery tea (gur ki chai) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery Tea (gur ki chai):
- Take 1 cup water
- Make ready 1/2 cup milk (full milk, skimmed milk or soya milk)
- Get 1 tea bag or 2 tsp leave tea
- Get 1/2 tsp dry ginger powder
- Get Pinch cardamom
- Make ready 2 tsp Jaggery powder or to taste
Gud ki chai recipe a popular tea variety made during winters. Gud ki chai is nothing jaggery tea, the spice mix that we add along with tea powder can be altered according to our preference. Do try this easy gud ki chai recipe and have a change to the usual tea we have 🙂 Print Recipe Pin Recipe Gud ki chai recipe One pot meal, biryani recipe, cooking tips, indian recipes, festival foods, food tutorials, cooking guide, healthy food recipe Jaggery chai, on the other hand, is a hot beverage consumed during winters. Chai = tea. i.e "Gud ki Chai".
Instructions to make Jaggery Tea (gur ki chai):
- Boil 1 cup of water in saucepan on a medium flame. - Once the water starts bubbling, add tea leaf and dry ginger powder and pinch of cardamom powder. - Reduce the flame to low, and cover the pan with lid.
- After 3 minutes, uncover the pan and add milk (if you are Vegan or Vegetarian so you can add Soya milk), Let it boil on low flame. - After 4 minutes, tea is ready and the color becomes little dark brown. Switch off the flame and just wait for 20 seconds. So that temperature of the tea drops a bit - Now add grated gur (jagger) mix it well pour in cup and enjoy !!
- Tips: - Do not add Gur(jaggery) when tea is boiling it would curdle the milk.
Do try this easy gud ki chai recipe and have a change to the usual tea we have 🙂 Print Recipe Pin Recipe Gud ki chai recipe One pot meal, biryani recipe, cooking tips, indian recipes, festival foods, food tutorials, cooking guide, healthy food recipe Jaggery chai, on the other hand, is a hot beverage consumed during winters. Chai = tea. i.e "Gud ki Chai". Gud ki chai is an aromatic tea, it is served in small glasses and it's called "cutting chai" in India because it's so strong ("cutting" is the transliteration of the Hindi word for "half"). Gur ki Chai is much famous among north Indians. If it is famous in other parts of the country, please correct me.
So that’s going to wrap it up with this exceptional food jaggery tea (gur ki chai) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
