Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, 🥕🥘khoya carrot halwa🥕🥘. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This gajar halwa recipe is very popular North Indian halwa recipe and made mostly during the winter season when carrots are in season. Gajar Ka Halwa with khoya is nothing but the carrot halwa that is made with khoya or mawa. The carrots are first grated, cooked and finally khoya was added for an authentic taste. The taste of khoya or the mawa simply elevates the flavor of the gajar ka halwa.
🥕🥘Khoya Carrot Halwa🥕🥘 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. 🥕🥘Khoya Carrot Halwa🥕🥘 is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have 🥕🥘khoya carrot halwa🥕🥘 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🥕🥘Khoya Carrot Halwa🥕🥘:
- Get 1 litr Full fat milk
- Take 1 Cup Sugar
- Make ready 1/4 cup Ghee or oil
- Get 50 g Khoya (extra for garnishing optional)
- Get 15 almonds
- Prepare 15 pistachio
- Get 1 tsp Cardamom powder
- Get 1 Kg Carrot
- Get 100 ml double cream (optional)
A traditional mithai from North India, this delicious Gajar Ka Halwa is made with fresh crunchy red carrots or Delhi carrots mostly found in the winter season. Gajar Ka Halwa is usually cooked in milk, further the halwa is made rich with the addition of khoya (evaporated milk), giving you a velvety mouthfeel with the added crunch of dry fruits. This halwa can be served either. gajar ka halwa with khoya Gajar Halwa, made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world. How to make Gajar Ka Halwa Recipe at Home with Homemade Khoya.
Instructions to make 🥕🥘Khoya Carrot Halwa🥕🥘:
- Let us start with grating and chopping our ingredients. - Wash carrots thoroughly under running water. Peel and grate them. A food processor quickens the process of grating. If you own one, you can use it.
- Now, take a big heavy bottom pan and add milk n cream. Bring it to a boil on high flame. - Once you see the boil, turn the stove on medium flame. Add carrots and cardamom powder. Keep stirring to avoid burns.
- This needs to be cooked until the milk dries-up/evaporates completely. - After approximately 45 minutes of cooking, most of the milk has evaporated.Now add sugar and turn the stove on high flame.
- Mix well. Keep cooking and stirring on high flame. - Keep cooking on high flame until all milk and Sugar water evaporates completely. - After adding sugar, we have cooked it for 25 more minutes. The milk and sugar water have almost evaporated.
- Now add ghee, nuts and khoya. Mix well and let it cook for 2 more min. - After 2 min., switch off the stove. Your khoya carrot halwa is ready garnish with sprinkle some nuts and khoya. - Serve hot and enjoy.☺ - - #Note: - - #Khoya_recipe_posted #earlier_please_check_in_my_recipes
Gajar Halwa, made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world. How to make Gajar Ka Halwa Recipe at Home with Homemade Khoya. A Simple and Delicious Winter Special Gajar Halwa. Carrot Halwa Recipe by Kitchen With Amna. How to make Simple Gajar Ka Halwa with Khoya at home Dhaba Style - Gajar ka halwa is a really popular sweet made in winters as it packs a lot of nutrients and taste.
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