Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken korma. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Korma is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Korma is something which I’ve loved my whole life. They’re fine and they look wonderful.
In a large skillet, heat oil over medium heat. Cook cinnamon sticks, cloves, and cardamom seeds in hot oil for three minutes. Stir in onion and garlic, and cook until soft. Korma is prepared by marinating and then braising a meat in a yogurt or cream base.
To begin with this particular recipe, we must first prepare a few components. You can have chicken korma using 25 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Korma:
- Get 1/2 kg Chicken full cut into pieces
- Take 3/4 cup Oil / ghee
- Prepare 2 Onion cut into thin slice
- Prepare 2 large Black cardamom
- Take 3-4 Green cardamom
- Prepare 5-6 Cloves
- Get 3-4 Black pepper corns
- Get 1 Star anise
- Make ready 2 small Cinnamon sticks
- Get 1/2 tsp cumin seeds
- Take 2 Bay leaves
- Make ready 2 Tbsp Ginger garlic paste
- Get 1 tsp Salt or to taste
- Get 1 tsp Paprika powder / red Kashmiri chilli powder
- Make ready 2 Tbsp Coriander powder roasted & crushed
- Take 2 tsp Red chili powder or to taste
- Get 1/2 cup boiled Water or as required
- Get 1 cup beaten natural plain Yogurt
- Prepare 1/4 tsp Nutmeg powder
- Get 1/4 tsp Mace powder
- Make ready 1/4 tsp Garam masala powder
- Prepare 1/2 tsp Butter)
- Take 1 tsp Kewra water
- Prepare Ginger julienne for garnishing (optional)
- Get Coriander for garnish
Chicken korma is perhaps the most famous of dishes in British curry houses. A mild, creamy sauced curry, the humble Korma lacks fiery spice, making it a crowd-pleasing, 'entry-level' dish. Chicken Korma is a mildly spiced Indian dish with a thick sauce, often featuring nuts such as almonds or cashews. My recipe uses some garam masala spice to get that quintessential flavor, bright turmeric, and creamy almonds.
Instructions to make Chicken Korma:
- In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well.
- Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface.
- Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!!
Chicken Korma is a mildly spiced Indian dish with a thick sauce, often featuring nuts such as almonds or cashews. My recipe uses some garam masala spice to get that quintessential flavor, bright turmeric, and creamy almonds. I like to use Greek yogurt for this recipe as it adds some great tang and packs quite a bit of protein. Chicken Korma (Chicken in Rich Yogurt Curry) is a milder form of curry and is distinguished from other curries by its rich gravy and smooth texture, mainly because of its heavy incorporation of yogurt as part of its main ingredients. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat.
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