Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keema biryani. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Keema Biryani is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Keema Biryani is something that I’ve loved my whole life.
How to make Keema Biryani - Keema and Basmati rice cooked together with spices and flavoued with saffron This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Mutton Mince, Basmati rice (बासमती चावल) Keema biryani is a fun variation of the classic Indian biryani. Made with minced meat instead of meat chunks, it has the same unbeatable taste and flavor in every forkful of rice! If you love biryani (who doesn't), you're going to adore this keema biryani.
To begin with this recipe, we have to first prepare a few ingredients. You can have keema biryani using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keema Biryani:
- Prepare 1 1/2 cups basmati rice, soaked for 15–30 minutes
- Get 2 tablespoons oil of choice
- Make ready Whole Spices
- Get 5 cardamom pods
- Prepare 4 whole cloves
- Get 1 bay leaf
- Take 1/2 cinnamon stick
- Prepare 1/2 teaspoon cumin seeds
- Get 1 pound ground meat of choice
- Make ready 1 cup caramelized onion
- Get 2 tablespoons minced garlic
- Make ready 2 tablespoons minced ginger
- Get 1/2 – 1 Serrano pepper or green chilli, minced, adjust to taste
- Get Ground Spices
- Get 3 teaspoons coriander powder
- Make ready 2 teaspoons Red chilli powder
- Get 2 teaspoons salt
- Get 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon garam masala
- Get 1/2 teaspoon turmeric
- Take 2 tomatoes, diced
- Make ready 3 medium potatoes, diced
- Get 1 cup frozen green peas
- Take 3 cups water
- Prepare 1/4 cup cilantro leaves, chopped
- Prepare 1/4 cup mint leaves, chopped
- Make ready 1/2 cup Curd/Yoghurt
- Get 2 tablespoon kewra water
Keema biryani is a fabulous dish made with fragrant minced lamb or goat cooked in aromatic spices and then cooked once more with scented basmati rice in dum preparation. A quick and easy, can't go wrong with it - kinda recipe for Keema Biryani with ground lamb and peas. This will soon become the go-to biryani recipe in your household. Biryani is an elaborately made and fragrantly flavorful rice dish that has its origins in Persia and then traveled through Afghanistan to India.
Instructions to make Keema Biryani:
- Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
- Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
- Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
- Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
- For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
- Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins.
- Sprinkle with remaining cilantro and mint and serve with cold Raita.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
This will soon become the go-to biryani recipe in your household. Biryani is an elaborately made and fragrantly flavorful rice dish that has its origins in Persia and then traveled through Afghanistan to India. Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. Hyderabadi Kheema biryani is a fantastic dish made with mince meat and Basmati rice and some spices. Hyderabadi Kheema biryani is a fantastic dish made with mince meat an.
So that’s going to wrap this up with this exceptional food keema biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
