Moong dal cucumber salad(Andra style)
Moong dal cucumber salad(Andra style)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moong dal cucumber salad(andra style). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Moong dal cucumber salad(Andra style) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Moong dal cucumber salad(Andra style) is something that I have loved my entire life. They’re nice and they look fantastic.

Take a moong dal bowl add all ingredients and mix well. Heat a oil in a small pan. Add mustard seeds and let them splutter. Add red chillies.turn off the gas and cook for few sec.

To begin with this recipe, we must prepare a few ingredients. You can cook moong dal cucumber salad(andra style) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moong dal cucumber salad(Andra style):
  1. Take For salad-
  2. Get 1/2 cup - yellow moong dal
  3. Get 1/2 cup - finally chopped cucumber
  4. Take 1/3 cup - coconut grated
  5. Take 3 - finally chopped green chillies
  6. Get 1/2 cup - finally chopped coriander
  7. Take 1/2 - lemon(juice)
  8. Make ready to taste Salt-According
  9. Prepare For tempering -
  10. Take 1 tsp- oil/ghee
  11. Make ready 1/4 tsp- asafoetida (hing)
  12. Take 1 tsp- mustard seeds
  13. Take 10 - curry leaves
  14. Make ready 2 -red chillies

It is a light yet filling salad that can be eaten as a meal by itself along with a glass of neer mor or South Indian buttermilk. Add the moong dal after draining all the water completely. Add needed salt, grated coconut and grated cucumber after squeezing out all the water from the cucumber. Add lemon juice to taste and mix everything well.

Instructions to make Moong dal cucumber salad(Andra style):
  1. Soak moong dal in water for 3-4 hours.
  2. Wash and drian the water transfer to the bowl.
  3. Take a moong dal bowl add all ingredients and mix well.
  4. Heat a oil in a small pan.
  5. Add mustard seeds and let them splutter. Add red chillies.turn off the gas and cook for few sec.
  6. Add curry leaves and asafoetida let this cook for 10 sec.
  7. Transfer to the immediately to salad bowl and Mix it.
  8. Serve it.

Add needed salt, grated coconut and grated cucumber after squeezing out all the water from the cucumber. Add lemon juice to taste and mix everything well. A South Indian style salad, from the state of Karnataka is a part of every festive meal and celebration. Make and enjoy this delicious salad with your family. Koasambari salad is usually made with lentils. two lentils which are commonly used are moong lentils and bengal gram (chana dal).

So that is going to wrap this up for this exceptional food moong dal cucumber salad(andra style) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!