🍲Kheer🍲 (rice pudding)
🍲Kheer🍲 (rice pudding)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, 🍲kheer🍲 (rice pudding). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

🍲Kheer🍲 (rice pudding) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. 🍲Kheer🍲 (rice pudding) is something which I have loved my whole life.

Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). The flavour is nice and somewhat creamy (would have been better and creamier with the proper proportion of. What is Kheer / Indian Rice Pudding?

To begin with this particular recipe, we have to prepare a few components. You can cook 🍲kheer🍲 (rice pudding) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 🍲Kheer🍲

(rice pudding):

  1. Make ready 1.5 ltr Milk
  2. Get 3/4 cup (150 g) Basmati or Small grain rice
  3. Get 3/4 cup (150 g) Sugar or to taste
  4. Make ready 1/2 tsp Cardamom powder
  5. Take 12-15 almond
  6. Get 10 pistachio
  7. Make ready 2 pinch saffron
  8. Prepare Extra nuts, raisins and saffron for garnishing (optional)

Heat the milk with the pierced green cardamom pods in a sturdy pan. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. Add the chopped pistachios, stir well, and leave to cool..

Steps to make 🍲Kheer🍲

(rice pudding):

  1. First thinly sliced the nuts and soaked the rice in a water and keep it aside.
  2. Turn on the heat and put the milk non-stick pan over it, let the milk boil. - Boil the milk on low heat till the milk reduce to half of the original quantity.
  3. Add washed rice and mix it properly, cook it on low heat for 10-12 minutes, keep stirring in between.
  4. Add sugar and mix it properly, add cardamom powder into the milk and stir. - - Add sliced nuts (reserve some garnishing) into the milk and cook it for 2-3 minutes.
  5. Increase the heat and boil it for 2 minutes, keep stirring continuously. - - Turn off the heat, add saffron and leave the kheer for 20 minutes. - Garnish with nuts and saffron. - - Ready to serve.
  6. #Tip: - - Do not add rice before sugar because the rice will not cook properly. - - serve it hot or refrigerate it for 2-3 hrs and serve cold.

Add the sugar and taste, adding more sugar if you want it sweeter. Add the chopped pistachios, stir well, and leave to cool.. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. The word "kheer" is derived from the Sanskrit word for milk, Ksheer(क्षीर). Ksheer is also the archaic name for sweet rice pudding.

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