Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ๐gur/jaggery sooji halwa (jaggery semolina pudding)๐. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
๐Gur/jaggery sooji halwa (jaggery semolina pudding)๐ is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. ๐Gur/jaggery sooji halwa (jaggery semolina pudding)๐ is something which I have loved my whole life.
Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made. It is very tasty and healthy as semolina is extracted during the durum wheat bran separation. Making sooji halwa/semolina pudding with jaggery makes it iron rich. You may make it with milk or plain water.
To get started with this particular recipe, we have to prepare a few components. You can have ๐gur/jaggery sooji halwa (jaggery semolina pudding)๐ using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ๐Gur/jaggery sooji halwa (jaggery semolina pudding)๐:
- Take 1/2 cup semolina
- Prepare 1 cup jaggery or brown sugar
- Get 3 cup water
- Get 2-3 tblsp ghee,oil or unsalted butter
- Prepare 1/2 tsp cardamom powder
- Prepare Almonds and pistachio for garnishing(optional)
By adding jaggery this dessert becomes more nutritious and healthier. This is a special Amritsari dessert and is made using simple kitchen-friendly ingredients such as semolina, jaggery powder, fennel seeds, butter, saffron, almonds, cashews, raisins and milk. Traditionally, this halwa recipe is made on special occasions and festivals. Usually sooji ka halwa is made with sooji and sugar but i used jaggery as it gives really nice color and great flavor to halwa.
Instructions to make ๐Gur/jaggery sooji halwa (jaggery semolina pudding)๐:
- In a deep, heavy based sauce pan, add the sooji and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min.
- At the same time in another pan dissolve the sugar in the water with cardamom powder low heat and keep stir till just one boil.
- Serve hot, garnished with the almonds and pistachio.
Traditionally, this halwa recipe is made on special occasions and festivals. Usually sooji ka halwa is made with sooji and sugar but i used jaggery as it gives really nice color and great flavor to halwa. Extremely delicious, easy and quick Suji ka Halwa or Sooji ka Halwa Recipe (Indian Semolina Pudding). This recipe is made using sooji, ghee, water, sugar and cardamom. Perfect for Diwali or any Indian festival or celebrations ๏ปฟ Suji ka Halwa / Sooji ka Halwa is one of the MOST Popular and frequently made Indian desserts of all.
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