Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Great recipe for 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱. Chiken Palak Or Chicken spinach curry. A classic curry chicken cooked together with fresh spinach and spices. What a fabulous combination of flavours and nutrition it is!
To get started with this particular recipe, we have to prepare a few ingredients. You can have 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:
- Take 8 bunches spinach (palak finely chopped)
- Make ready 1 bunch fenugreek leaves (methi finely chopped)
- Prepare 4 onions medium (sliced)
- Get 2 tblsp ginger & garlic paste
- Prepare 1 & 1/2 kg chicken
- Get 1 cup oil or ghee
- Take 4 tomatoes (chopped)
- Get 1 tsp turmeric
- Get 1 &1/2 tsp red chilli powder
- Get 2 tsp salt or to taste
- Prepare 2 & 1/2 tsp cumin seeds 3 sticks cinnamon
- Get 4 black cardamom 1 tsp black pepper corn
- Take 1 cup fresh coriander 4 green chilli
- Prepare 1 tblsp garam masala powder
Serve it along with Jeera Pulao or Butter Naan for a delicious dinner. Serve Saagwala Chicken Recipe along with Burani Raita and Butter Garlic Naan Recipe for a weekend. To make the palak puree, add the cooked palak along with ginger, garlic, green chillies and make a smooth Palak Puree for the Murgh Palak. Once the oil is warm, add bay leaf, cardamom, cinnamon and saute for a minute or two.
Instructions to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:
- In a pan add the palak, methi, water 3 cups wait for a boil and cook for 15 to 20 minutes on medium flame. (once cooked keep aside with the remaining water). - - In a separate pan heat oil and add onions, ginger & garlic paste and fry till golden.
- Now add the cumin seeds, black cardamom, cinnamon stick, black pepper corn mix and then add the tomatoes on high flame. - - Then add salt, turmeric and salt mix and cook till the oil comes on the surface.
- Now add the chicken and fry it for 2 minutes in the masala on high flame till it changes colour. - - Add 1 glass of water cover and cook till the chicken is cooked on medium flame.
- Add the coriander, green chilli mix well. - - Now add the chopped palak, garam masala powder mix well. - - Simmer for 5 minutes. - - Serve hot♨️ with rice, naan or roti.
To make the palak puree, add the cooked palak along with ginger, garlic, green chillies and make a smooth Palak Puree for the Murgh Palak. Once the oil is warm, add bay leaf, cardamom, cinnamon and saute for a minute or two. Palak Chicken - Palak Chicken Recipe - Dawat Wala Chicken With Palak: Today sharing one of the best lunch and dinner recipe of palak with chicken. It's a shadiyon wali chicken made with spinach in curry style. You can also serve this recipe on dawat or family get together.
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