Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, keema bhare karele (bitter gourd filled with beef mince). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The name of the dish comes from the word "KARELE", known as a bitter gourd in Urdu. And then "KEEMA" is known as mince of any meat either chicken, mutton, or beef. So the combination of the words, KEEMA BHAREE KARELE is known as Mince filled Bitter gourd. We can also say, mince stuffed bitter gourd.
Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Keema Bhare Karele (Bitter gourd filled with beef mince) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Make ready 🌻For karele filling (Bitter gourd filling)
- Make ready 6 Bitter gourd (karele)
- Make ready 100 g Beef / lamb / mutton mince
- Make ready 2 Onions
- Prepare 1 tsp Garam Masala
- Take 1 tsp Coriander powder
- Prepare 1 tsp Ginger Garlic paste
- Prepare Salt- as required
- Prepare 1 Tbsp Tamarind pulp or 1 lemon juice
- Get as needed Oil-
- Take 🌻For Gravy:
- Prepare 1 Onion chopped
- Get 1 canned Chopped tomato
- Prepare to taste Salt
- Take 1 tsp Red chilli powder / to taste
- Get 1/2 Turmeric powder
- Prepare 1 Lemon juice
- Make ready 1-2 Fresh green chillies chopped
- Prepare Fresh coriander hand full
- Make ready as needed Oil
Then rinse and remove as much water as possible. How To Make Bitter Gourd Stuffed With Minced Meat Keema Bhare Karele Recipe By Sarah Khan Heat oil in a pan and add cumin seed, once seed splutter, add onion and fry until light brown.
Instructions to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
- Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
- Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.
Keema Bhare Karele Recipe By Sarah Khan Heat oil in a pan and add cumin seed, once seed splutter, add onion and fry until light brown. Add Ginger garlic paste and fry for a min. Add all spices and mix well and cook until mince is cooked and water is dried and dish out. Keema Bharay Karelay Recipe Clean bitter gourds from inside and remove seeds.
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