Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin bhaji #cookeverypart. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
As I mentioned above, The pumpkin bhaji recipe is minimally spiced and brings out the sweetness and flavors of pumpkin very well. The coconut also add to the sweetness of the pumpkin. I usually make this sabzi as a side dish with sambar-rice. Though even with a roti or chapati, the sabzi tastes very well.
Pumpkin bhaji #cookeverypart is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pumpkin bhaji #cookeverypart is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin bhaji #cookeverypart using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pumpkin bhaji #cookeverypart:
- Get 1 Small size pumkin
- Prepare 1 medium size onion
- Make ready 4 cloves garlic
- Take to taste Salt
- Prepare 1/4 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Make ready 2 tbsp mustard oil
- Take Fresh coriander to garnish
This dish can be made with any other vegetable in this family, like butter nut or other varieties of squashes. This delicious recipe comes from my mum-Mamta. Goan Pumpkin Subzi a delicious and healthy dish that we make in Goa specially on the vegetarian days. This is a zero-oil pumpkin sabzi.
Instructions to make Pumpkin bhaji #cookeverypart:
- In a deep frying pan pour oil. Keep the flame on medium heat. Fry the onion and garlic until they gets succulent. Then add all the spices. Pour some water so that the spices don’t get burnt.
- Now cut the pumpkin into chunks or straight cut like chips. Then add them into the spices. Mix them well. Cover with the lid and cook for 20 mins on medium heat. Sometimes check and stir. At the end garnish with fresh coriander. You can add little bit of any pickles but it’s optional. Serve with rice or roti. 😊
Goan Pumpkin Subzi a delicious and healthy dish that we make in Goa specially on the vegetarian days. This is a zero-oil pumpkin sabzi. It can be made with yellow or red pumpkin. A tempering of varied seeds like fennel, fenugreek, mustard and cumin gives this zero oil Indian style pumpkin sabzi a brilliant aroma and flavour, while a dash of dry mango powder gives it a tongue-tickling tang. Enjoy this delicious recipe with whole wheat chapatis.
So that’s going to wrap it up for this exceptional food pumpkin bhaji #cookeverypart recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
