Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 is something that I have loved my entire life. They’re fine and they look wonderful.
🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 Irum Zaidi Home Cooking United Kingdom Daal Mash is a Pakistan most traditional recipe that is normally available in many restaurant and dhabas. is very simple, healthy, quick to prepare and comforting recipe. When we are at granny's place during winter vacation, hot and spicy food used to top the menu card for the days. Hot soups, piping hot roti's, spicy curries and much more. Among those curries this mash ki dal recipe or dal maash is my all time favourite.
To get started with this recipe, we have to prepare a few components. You can cook 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲:
- Make ready 1 cup Mash ki Daal (washed white lentil)
- Prepare 1 large Onion and sliced 1tsp Ginger garlic paste
- Take 1 tsp Red chili flakes 1/2 tspTurmeric powder
- Get 1/2 tsp Coriander powder 1 tsp Salt or to taste
- Take 1/3 cup Oil 1/2 tsp dry fenugreek leaves(Qasoori methi)
- Get 1/2 tsp cumin seed 4-5 dried whole red chilli 2-3 tomato chopped
- Get 2-3 Green chillis chopped Few Coriander leaves chopped
- Get Ginger sticks for garnish 1/2 tsp Gram masala powder for garnish
- Make ready 2 cups water or as required
Many people make this dal with mixed Indian Dals (Lentils), such as toor, chana, moong, masoor dal or just with chana and toor dal. Add garlic, ginger paste, tomatoes, green chili and fry for few minutes until it leaves oil. Then add the rest spices except garam masala and fry for few more minutes. Fry the tarka ingredients in melted butter for few minutes and season the lentil with it.
Steps to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲:
- Soak lentil a in warm water for 4 to 5 hour. - Boil with 2 cups of water till half cook and set aside (do not discard the lentil water). - In a pot add oil and sliced onion, fry till light brown.
- Add ginger garlic paste and stir for few seconds.than add tomato stir for few seconds cover with lid medium low heat cook untill tomatos soft.
- Add salt, red chili flakes, turmeric powder, coriander powder,cumin fenugreek leaves, dried red whole chillies with little water, keep on frying till oil separates.
- Add pre-cooked lentil with lentil water mix well and add water (if u need more) just to cook daal and cover the lid. - cook on low flame till lantil completely cooked and water evaporates.
- Now fry for few seconds and add green chilies,coriander and fenugreek leaves(few leaves). simmer for few seconds. - - sprinkle garam masala & some ginger sticks before serving enjoy with tandoori roti & fresh salad.
Then add the rest spices except garam masala and fry for few more minutes. Fry the tarka ingredients in melted butter for few minutes and season the lentil with it. Daal Maash Fried, Fry Daal Maash, فرائی دال ماش Best Recipe for Daal (Punjabi Kitchen)Thanks for Watching my Recipes. This daal/lentil can be found at any local Indian Pakistani store. The English name for this lentil is split black gram without shell and it looks white.
So that’s going to wrap it up for this exceptional food 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
