Lapsi - Asian sweet made from buck wheat
Lapsi - Asian sweet made from buck wheat

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lapsi - asian sweet made from buck wheat. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lapsi - Asian sweet made from buck wheat is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lapsi - Asian sweet made from buck wheat is something that I’ve loved my whole life.

Here is how you achieve that. Lapsi Recipe is a Gujarati sweet dish made from broken wheat has an age-old significance of being auspicious. It is made on special occasions like buying a home, new job, new baby or any other memorable occasion with prayers of good luck for the new beginning. Gujarati Lapsi is a fabulous tasty dish made from broken wheat also known popularly as "dalia".

To begin with this recipe, we have to first prepare a few components. You can have lapsi - asian sweet made from buck wheat using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Lapsi - Asian sweet made from buck wheat:
  1. Make ready 2 tablespoons ghee (clarified butter)
  2. Prepare 1 cup buck wheat
  3. Take 3/4 same cup of sugar
  4. Make ready 1/2 teaspoon cardamon powder
  5. Take A few strands of saffron
  6. Take 1/4 teaspoon nutmeg powder
  7. Make ready Water
  8. Get Decoration of you choice

Garnished with nuts and flavored with cardamom, this cracked wheat recipe is perfect for celebrations. Lapsi is a traditional cracked/broken wheat dessert, which is a moist and soft pudding oozing with the richness of the clarified butter/ghee. This wonderful Indian sweet Lapsi is super easy to make, and it is ready in minutes. Plus, no fancy preparation or baking/cooking skills required for making this.

Instructions to make Lapsi - Asian sweet made from buck wheat:
  1. Add ghee to the pan then add the buck wheat and mix until it’s lightly brown the add cardamon nutmeg powder and saffron and mix well.
  2. Cover the wheat in water and keep adding the wheat needs to be fluffy and the ghee you can see at the top means it’s ready. Then decorate as you wish a lovely light dessert enjoy 😊

This wonderful Indian sweet Lapsi is super easy to make, and it is ready in minutes. Plus, no fancy preparation or baking/cooking skills required for making this. Lapsi or broken wheat dessert is a very famous dessert from Gujarat, and unlike other Indian desserts, it doesn't take too long to make! Like many Moms, I often end up eating my kids' leftovers just because I can't stand to waste food. Broken wheat or bulgur wheat also popularly known as fada or dalia (daliya) is very healthy as compared to rice or any other grain.

So that is going to wrap it up with this exceptional food lapsi - asian sweet made from buck wheat recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!