Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lamb biryani:. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
LAMB BIRYANI: is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. LAMB BIRYANI: is something which I’ve loved my whole life.
Prepare the lamb marinade: Add the finger chiles, garlic and ginger to a food processor and process until finely chopped. Add the onions and tomatoes, process until smooth, and scrape into a bowl. Biryani is a South Asian one-pot dish in which lamb, mutton, beef, chicken, seafood, or a mixture of vegetables is layered with rice. The layering technique is what differentiates biryani from other rice dishes, like a pilaf or pulao.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lamb biryani: using 33 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make LAMB BIRYANI::
- Prepare 🌻For the Rice
- Take 425 g Basmati Rice
- Get 1 tsp Salt
- Take 1 stick cinnamon (ڈار چینی) 4-5 cloves (لونگ)
- Prepare Water, to boil
- Make ready 🌻For the Lamb Masala
- Get Few Tbsp Oil
- Take 1 tsp Cumin Seeds
- Take 2 large Onions, peeled and sliced
- Make ready 3 Bay Leaves
- Make ready 1 inch Cinnamon Stick
- Take 8 Black Peppercorns
- Prepare 8 Cloves
- Make ready 2 Black Cardamoms Water, as needed
- Prepare 1 Tomato, sliced
- Get 1 Green Chilli, sliced
- Get 5 Dried Plums
- Prepare 300 g Plain Yoghurt
- Make ready 1 tsp Ginger Paste
- Prepare 1 tsp Garlic Paste
- Take 2 tsp Salt or to taste
- Get 1/4 tsp Ground Turmeric
- Make ready 1 teaspoon Red Chilli Powder or to taste
- Prepare 1 tsp Ground Cumin
- Take 1 tsp Ground Coriander
- Prepare 500 g Mixed Lamb Pieces, on the bone
- Take 🌻For assemble the Biryani
- Prepare Pinch Yellow & red Food Colour Powder
- Take Few drop Kewra water
- Make ready 1 Lemon, sliced into rounds
- Prepare Reserved Fried Onions
- Take Fresh Coriander, chopped
- Take leaves Fresh mint
Marinate in the fridge overnight or for at least a couple of hours. Terri Peters The result was a mouth-watering rice dish filled with decadent chunks of tender spiced lamb. This leftover lamb biryani recipe is a great way to spice up some leftover roast lamb and make a hearty family meal. I am always looking for recipes for leftover lamb and this one is definitely one of my favorites.
Instructions to make LAMB BIRYANI::
- 🌻Boil the rice: - Wash and soak the rice until the water runs clear. Bring a large pan of water add cinnamon stick, clove and salt cover and boil water Once it's boiling, add the rice and boil rice 80% Drain and set aside until needed.
- 🌻Make the lamb masala: - Heat the oil in a deep, wide pan. Once hot, add in the cumin seeds and fry for a minute. Add in the sliced onions and fry until golden and soft. Take out half the fried onions and set aside for later.. Add the hole spices to the pan and fry with the remaining onions. Stir-fry and add a splash of water. Let everything bubble and the water evaporate.
- Throw in the sliced tomato, sliced green chilli and dried plums. Stir-fry until the oil begins to rise. In a bowl, stir together the yoghurt, ginger paste, garlic paste, salt, ground turmeric, red chilli powder, ground cumin and ground coriander.
- Turn the heat of the pan down and add in the yoghurt mixture. Stir together then turn the heat up. Stir-fry until the oil rises to the surface. Then, add in the lamb pieces and stir-fry until the sauce begins to cling to the lamb. Pour in 170ml water and stir. Bring to the boil and then cover. Turn the heat down and cook until the lamb is tender. Ours took around 30-35 minutes
- 🌻Assemble the biryani: - Uncover the lamb and leave it on a low heat. Place all the rice on top of it. Sprinkle red and yellow food colour arrange all lemon and tomato’s slice spread fried onion and coriander and mint leaves.
- 🌻Steam the biryani: - Cover the pan with a lid and place a heavy object on top. Turn the heat to high for 1 minute then turn to the lowest and leave to steam for 20 minutes.
- 🌻Serve the biryani: - Let the biryani sit off the heat for 10 minutes. Then, gently toss it together. Delicious lamb Biryani is ready serve with Rita & salad. - Enjoy !
This leftover lamb biryani recipe is a great way to spice up some leftover roast lamb and make a hearty family meal. I am always looking for recipes for leftover lamb and this one is definitely one of my favorites. It does take some time to put all the different elements together but it is well worth the effort. Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice. Two outstanding dishes combined into one company worthy casserole.
So that is going to wrap it up for this special food lamb biryani: recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
