Gajar Ka Halwa (Carrots halwa / pudding):
Gajar Ka Halwa (Carrots halwa / pudding):

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gajar ka halwa (carrots halwa / pudding):. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gajar Ka Halwa (Carrots halwa / pudding): is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Gajar Ka Halwa (Carrots halwa / pudding): is something which I have loved my whole life. They’re fine and they look wonderful.

Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up! It's perfect for Easter too - after all, the Easter Bunny loves carrots, right? Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.

To begin with this particular recipe, we have to first prepare a few components. You can cook gajar ka halwa (carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Ka Halwa (Carrots halwa / pudding)::
  1. Make ready 1 Kg Carrots
  2. Get 1 & 1/2 Litre Milk
  3. Make ready 8 Green cardamoms
  4. Take 6-7 Tbsp Ghee
  5. Prepare to taste Sugar /
  6. Make ready 2 Tbsp Raisins
  7. Take 1 Tbsp Almonds, silvers or chopped
  8. Take 2 Tbsp Pistachio chopped
  9. Take Khoya optional for garnish

This nutritious Gajrela can be enjoyed both or cold, I personally love my Gajrela hot. Carrots are root vegetables mostly in red and Orange colour and is consume in all over the world. This is sweet vegetarian recipes of carrots#gajrela#punjabi. Let's Begin: How to make Gajar ka Halwa.

Instructions to make Gajar Ka Halwa (Carrots halwa / pudding)::
  1. Wash and Peel all carrots and then grate the carrots. - Simmer in milk with the cardamom until liquid evaporates. - Heat ghee in a heavy pan and add the carrot mixture. - Cook over a gentle flame for 10-15 minutes. - Stir in sugar and continue cooking until the halwa turns deep reddish color. - Stir in dried fruit and serve.

This is sweet vegetarian recipes of carrots#gajrela#punjabi. Let's Begin: How to make Gajar ka Halwa. In a heated pan add ghee and grated carrots. Now add the milk, cook grated carrot in milk until the milk is reduced and evaporated. The trick to this low fat Indian carrot pudding is to use low fat milk and dates as the sweetener.

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