Pumpkin Halwa #cookeverypart
Pumpkin Halwa #cookeverypart

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin halwa #cookeverypart. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin halwa is a sweet pudding made with pumpkin along with cardamom, melon seeds and dry fruits. Pumpkin halwa is an Indian dessert that's easy to make, sweet and aromatic from cardamon and so comforting, you'll be hugging the bowl as you enjoy. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page.

Pumpkin Halwa #cookeverypart is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pumpkin Halwa #cookeverypart is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin halwa #cookeverypart using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Halwa #cookeverypart:
  1. Take 1 . One medium size pumpkin
  2. Make ready 2 . 4 tbsp Ghee or butter
  3. Prepare 3 . 4-5 cardamoms
  4. Get 4 . 2-3 half inch cinnamon sticks
  5. Make ready Half cup sugar
  6. Prepare 6 . 2 tbsp of any nuts & raisins

We can make it just like carrot halwa with khoya or condensed milk. An Addition of khoya makes the halwa delicious and nutritious. Pumpkin Halwa or Kaddu ka halwa is a rich Indian pudding dessert recipe made with pumpkin, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top. This pumpkin halwa can be made vegan and keto friendly.

Steps to make Pumpkin Halwa #cookeverypart:
    1. Peel & cut the pumpkin into bite size. - 2. Boil them until gets succulent. - 3. Blend them in a processor
    1. In a frying pan pour ghee and fry the cardamoms & cinnamon sticks for few seconds on medium heat. - 5. Now add the mushy pumpkin in the ghee - 6. Keep stirring until they blend properly with each other. Add sugar and keep stirring.
    1. Turn the heat on low. It takes at least 1 1/2 hours to get cooked. - 7. At the end mix nuts & raisins. - - Enjoy!
  4. You can either have them by it self or with Paratha or spread on bread.

Pumpkin Halwa or Kaddu ka halwa is a rich Indian pudding dessert recipe made with pumpkin, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top. This pumpkin halwa can be made vegan and keto friendly. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. This sweet Pumpkin Halwa has an awesome taste that lingers in your mouth for quite some time. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk.

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