Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 🥔🥙potato samosa (aloo samosa)🥔🥙. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fill the cone with two heaping tablespoons of the spicy potato mixture. Add the samosas in batches of four or five, being careful not to crowd. In india " samosa " widely known as aloo samosa is one of the popular indian street food where the stuffing of spicy potatoes first filled in a conical maida dough, sealed it then deep-fried in oil in low flame to make it crispy and flaky. Potato Samosa commonly known as Aloo Samosa is one of the most common and widely liked snack of the subcontinent.
🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have 🥔🥙potato samosa (aloo samosa)🥔🥙 using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- Get Samosa Dough Ingredients
- Make ready 2 cups All-purpose flour 1/2 tsp salt
- Get 1/2 tsp Carom seeds 3 tblsp oil or ghee
- Take 1/2 cup water or as required
- Get Samosa Stuffing
- Prepare 1/2 kg potatoes (boiled) 1/3 cup peas (optional)
- Take 1/2 cup fresh coriander (chopped)
- Take 1 tblsp fresh green chilies (chopped)
- Take 1 tsp salt or to taste 1 tsp red chili powder
- Prepare 1 tsp coriander powder 1/4 tsp turmeric powder
- Make ready 1/2 tsp chaat masala
- Take 1/2 tsp garam masala powder (whole spice powder)
- Get 1-2 tblsp oil 1& 1/2 tsp cumin seeds Oil for frying
Samosas are usually fried but you can also find them baked and they come in various sizes and shapes. This snack is commonly found in countries such as India, Pakistan, Nepal, and. Aloo Ka Samosa is very simple and all age group of. Here is a wonderful recipe for potato samosa by KFoods.com.
Instructions to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled. - - Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes.
- In a large mixing bowl, add potatoes and mash them slightly, - add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well.
- In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool. - - Wet your hands with water and knead dough again.
- Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces. - - On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone.
- Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. - - Prepare the remaining samosas similarly and set aside. - - In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce.
Aloo Ka Samosa is very simple and all age group of. Here is a wonderful recipe for potato samosa by KFoods.com. I recommend to try this potato samosa recipe and you will get marvellous result. Transfer samosas to a paper towel-lined plate to drain. Aloo k samosa instructions Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell.
So that’s going to wrap this up for this special food 🥔🥙potato samosa (aloo samosa)🥔🥙 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
