Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, churma laddoos. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Besan laddu is a popular Indian sweet dish made of (chickpea flour or gram flour), sugar and ghee. Besan is roasted in ghee till golden brown appearance with nutty fragrance. Then sugar is added to it. Convenient to serve and richer in flavour, here we present the famous Rajasthani churma in ladoo form!
Churma laddoos is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Churma laddoos is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook churma laddoos using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Churma laddoos:
- Get 1 1/2 cups wheat flour
- Prepare 1/4 cup besan flour
- Make ready 1/4 cup fine semolina
- Make ready 1 1/2 tablespoon Oil
- Prepare 1/2 cup Water
- Get 1/4 cup Ghee
- Get 1/3 cup Jaggery
- Make ready 1/8 teaspoon Nutmeg powder
- Take 1/8 teaspoon Cardamon powder
- Get Oil for frying
- Take Poppy seeds for garnishing
A very traditional ladva or ladoo, this Rajasthani speciality is made for Lord Ganesha on this festive day. Preparing churma is usually a time consuming process, which requires a long cooking procedure to eliminate the raw smell and get a rich aroma. Here is a really unique quick-fix, which involves powdering leftover rotis and using that coarse powder along with jaggery, ghee and nuts to prepare really delicious Quick Churma Ladoo. Churma laddus are made by rolling "churma" a sweet whole wheat flour mixture into laddus.
Steps to make Churma laddoos:
- In a large bowl add wheat flour besan and semolina mix these then add oil 1 1/2 tablespoons of oil and warm water and knead into a dough.
- Now take the dough and make shapes of a fist and fry these in oil till they are golden brown
- Then cut these into little shapes let them cool down and grind them to a powder and leave aside
- Now melt ghee in a pan and add the jaggery and melt the jaggery. Then add this mixture to the powder already prepared then add nutmeg and cardamon powder. Mix these well
- Using a mould make these laddoos and garnish with poppy seeds great dessert warm or cold after dinner 😊
Here is a really unique quick-fix, which involves powdering leftover rotis and using that coarse powder along with jaggery, ghee and nuts to prepare really delicious Quick Churma Ladoo. Churma laddus are made by rolling "churma" a sweet whole wheat flour mixture into laddus. In the state of Rajasthan people make Churma by grinding wheat flour fried balls and mix it with desi ghee, jaggery or sugar. This churma mixture is then rolled into laddus. There are different variations of this dish.
So that’s going to wrap this up for this special food churma laddoos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
