Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, biscoff barfi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
- The water, sugar and saffron boiled makes a syrup which binds the milk powder into a soft dough. This is the barfi base which is a traditional Indian Sweet method. - Lotus Biscoff is the main flavour of this barfi so there's a decent amount of the biscuit used in this recipe. - Melted chocolate, feel free to use milk or dark. In a microwave safe bowl add condensed milk and milk powder. Remove and give it a stir.
Biscoff barfi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Biscoff barfi is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook biscoff barfi using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Biscoff barfi:
- Make ready 1 can condensed milk
- Take 2 1/2 cup milk powder
- Get 3 tablespoon Biscoff spread
- Prepare 1 teaspoon ghee
An exotic Indian fusion dessert, these Milk Powder Burfi Bars are so addictive that you will keep coming back for more!!! Garnished with fresh edible flowers, it makes a statement in itself and would definitely be a great addition to your Diwali menu. This is a chewy bar full of Biscoff flavor and toffee crunch. It even has Biscoff icing (that dries beautifully for mailing) sprinkled with toffee bits.
Instructions to make Biscoff barfi:
- In a microwave safe bowl add condensed milk and milk powder. Mix well and microwave on high power for 2 minutes. Remove and give it a stir. Add Biscoff spread to the mix until all incorporated. Add in the ghee and mix well. Transfer in a plate to cool down. Make desired shape and garnish with any preferred garnishing
This is a chewy bar full of Biscoff flavor and toffee crunch. It even has Biscoff icing (that dries beautifully for mailing) sprinkled with toffee bits. It maintains its freshness for at least a week when stored at room temperature in an airtight container. In the bowl of a stand mixer fitted with a paddle attachment, combine candi or toasted sugar with butter, baking soda, cinnamon, kinako, nutmeg, salt, cloves, cardamom, and anise. It is so easy to make Burfi with condensed milk and tastes absolutely rich and delicious just like the traditional one.
So that is going to wrap it up with this special food biscoff barfi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
