Delicious Recipes

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade potato samosa (aloo samosa) vegan & vegetarian 🍃. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 is something which I have loved my entire life. They are nice and they look wonderful.

Authentic, Crispy, and Easy Samosa Recipe (Step by Step Punjabi Samosa) using boiled potatoes and Indian spices. You'll find fried, baked, and air fryer samosa recipe here. This recipe is Vegan/Vegetarian As we approach the weekend, there is no other food that comes to my mind than these Golden, Crispy Samosas also known as 'Aloo Samosa. Aloo samosa is an Indian Snack made of a dough that's rolled out and then filled with a mixture of boiled potato and spices.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade potato samosa (aloo samosa) vegan & vegetarian 🍃 using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃:

1. Make ready 🌻For Samosa Dough:
2. Get 2 cups Maida (plain flour)
3. Get 5 Tbsp Vegetable Oil
4. Get 1/4 tsp Salt
5. Get 1/2 cup Water (as required)
6. Prepare 🌻For Samosa Filling:
7. Prepare 2 Tbsp Oil
8. Get 1 tsp Coriander Seeds
9. Make ready 1/2 tsp cumin seeds
10. Prepare 1 Tbsp Ginger Paste
11. Get 1 tsp Garlic Paste
12. Take 1 tsp chopped Green Chillies
13. Take 2 tsp Red Chilli Powder
14. Get 2 Tbsp Coriander Powder
15. Get 3/4 tsp Turmeric powder
16. Get 1/2 tsp chat masala powder
17. Prepare 1 Tbsp mango powder (آم چور) / lemon juice
18. Get 1/2 tsp Garam Masala Powder
19. Prepare 2 large Potatoes, boiled, peeled and mashed
20. Prepare to taste Salt
21. Make ready Oil for Frying

For those who don't know, Aloo Tikki is a popular street food that they sell in India, made up of leftover mashed Potatoes, a divine blend of indian spices and any vegetables of choice. I like to think of Aloo Tikki as an easy version of a Samosa - all that moreish Potato filling without the hassle of origami Samosa wrapping and deep frying. To make the vegetable filling, heat the oil in a large frying pan over a medium-high heat until bubbles appear. Potato Samosa commonly known as Aloo Samosa is one of the most common and widely liked snack of the subcontinent.

Instructions to make Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃:

1. 🌻Samosa Dough: - To start making the samosa dough mix together flour and salt and oil. Rub the oil with the flour till it resembles bread crumbs. Start by adding 1/2 cup water and knead it into a firm dough. You may need a few extra teaspoons of water but add as you go. The consistency of the dough should be little hard and smooth. Cover the dough with a damp cloth and set aside.
2. 🌻Samosa Filling: - Heat oil in a pan. While the oil is heating add coriander seeds & cumin seeds it to the pan. Fry the spices till aromatic but be careful not to burn them. Add ginger, garlic and green chillies and stir fry for a few second. Add the remaining spices, mashed boiled potatoes and salt. mash everything together and then mix it. give it one more good mix and then set the mixture aside to cool completely.
3. 🌻Wrapping the samosas: - Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. - Roll it out into a circle which is less than 1 mm thickness and about 6 inches in diameter. - Cut the rolled dough in half. Pick up one half and brush it with a little water along the straight edge of the pastry.
4. Now take one edge of the straight side, and place it on the other edge of the straight side in such a way that the dough forms into a cone shape.Pinch the corner of the cone so that its sealed. Place a tablespoon and a half of the filling in the cone, making sure to fill it only 3/4th of the way.
5. Brush the inside of the unfilled dough with a little water and seal it by pinching the edge together. Repeat till all the dough is used up. Place the samosas on a greased tray making sure they don’t touch each other and cover them with a damp cloth.
6. Heat oil in a pan. To test if the oil is hot enough, add a tiny piece of dough to the oil and if it bubbles and floats on the surface, your oil is ready for frying. Add the samosas to the oil making sure not to overcrowd the pan, and reduce the flame to a simmer.
7. Fry the samosas on a low flame till golden brown on both side. Its important to fry them on a low flame, or the pastry would be raw from the inside and golden brown on the outside. Take them out on a plate lined with paper to absorb any extra oil and serve them immediately with ketchup / chutney.

To make the vegetable filling, heat the oil in a large frying pan over a medium-high heat until bubbles appear. Potato Samosa commonly known as Aloo Samosa is one of the most common and widely liked snack of the subcontinent. Recipe and Beyond brings a simple recipe to. Yes, because samosa is completely vegan if you are using vegetable oil for making pastry dough and filling. And no, if you are adding ghee to the dough and the filling.

So that is going to wrap this up for this special food homemade potato samosa (aloo samosa) vegan & vegetarian 🍃 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!