Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, moong masoor dal (yellow and red lentil curry) vegan 🍃. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Made with red and yellow lentils, moong masoor dal is a popular vegan lentil curry recipe from India and Pakistan. We provide you only the best Moong masoor dal (yellow and red lentil curry) Vegan recipe here. We also have wide variety of recipes to try. Before you jump to Moong masoor dal (yellow and red lentil curry) Vegan recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.
Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Prepare 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
- Get 1 cup Masoor daal / red lentil (soaked) for half an hour in water
- Prepare 1 tsp Salt or to taste
- Make ready 1/4 tsp Turmeric powder
- Make ready 1 & 1/2 tsp Red chilli powder
- Take 🌻For Tempering / Tadka
- Get 4 Tbsp vegetable Oil
- Take 1/2 tsp cumin seeds
- Get 2-3 garlic cloves cut into thin slice
- Take 1/4 tsp Asafoetida
- Take 🌻For garnish
- Prepare Fresh cilantro & green chilli chopped
- Make ready 1/4 tsp garam masala for sprinkle
I soak both the red and yellow lentils together in warm water when I start cooking. A creamy Red Lentil Dahl which is comforting, hearty, flavorful, and delicious. The recipe is vegan, gluten-free, healthy, and easy to make. There are countless ways of cooking a good dal tadka recipe, this recipe using yellow moong dal lentils is just one of them. (Amazon affiliate link) You can make it using regular chickpeas, split chickpeas (chana dal), brown chickpeas (Kala chana), black-eyed peas, whole mung beans, yellow moong lentils (moong dal), split pigeon pea (toor dal), black lentils (urad dal), red lentils.
Instructions to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
- Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
- Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.
The recipe is vegan, gluten-free, healthy, and easy to make. There are countless ways of cooking a good dal tadka recipe, this recipe using yellow moong dal lentils is just one of them. (Amazon affiliate link) You can make it using regular chickpeas, split chickpeas (chana dal), brown chickpeas (Kala chana), black-eyed peas, whole mung beans, yellow moong lentils (moong dal), split pigeon pea (toor dal), black lentils (urad dal), red lentils. I have mixed yellow moong dal (dehusked green gram) and masoor (red lentils) for this recipe. Dal or lentil is high in protein content and helps in maintaining balance of dietary protein requirement. Masoor tadka dal is a delicious Indian lentil curry made with red lentils.
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