Drumstick Veg Biryani
Drumstick Veg Biryani

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, drumstick veg biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Drumstick Veg Biryani is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Drumstick Veg Biryani is something that I’ve loved my whole life.

Biryani is a heavenly concoction of rice, chicken drumsticks (in this recipe) and spices. Recipes vary from region to region. Serve this tasty Indian rice dish with salad, a boiled egg and perhaps naan bread. Now, add chopped potatoes, drumsticks and mix well.

To begin with this particular recipe, we must prepare a few components. You can cook drumstick veg biryani using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Drumstick Veg Biryani:
  1. Make ready 250 g Basmati Rice
  2. Make ready 3 Drumsticks
  3. Take 2 Medium Potatoes
  4. Get 1 Inch Ginger
  5. Take 1 tsp Cumin Seeds
  6. Make ready 1 tsp Garam Masala
  7. Take 1/4 tsp Turmeric
  8. Take 2 Red dry chillies
  9. Take 1 Black Cardamom
  10. Get 2 Green Cardamoms
  11. Prepare 4 whole black peppercorns
  12. Take 1 Bay leave
  13. Take 300 ml water
  14. Take to taste Salt

Chicken Drumstick Biryani, whenever I feel bore with cooking I just pick this biryani very quick, easy to make and delicious. This Chicken Drumstick Biryani recipe is great for your dinner. It has great taste that you can add in your Eid menu or for any special event. Try this Chicken Drumstick Biryani Recipe at home, ready in less than an hour and cheap as chips.

Steps to make Drumstick Veg Biryani:
  1. First of all wash and peel the potatoes. Diced the potatoes in to quarters. Prepare the drumsticks. As shown in the pic below. Snap in halves and get 8 little sticks out of 2 drumstick.
  2. In pressure cooker, heat up 2 tbsp oil. Once heated up, add bay leaves, cardamoms, cumin seeds, whole dry red chillies and black peppercorn. Cook until aromatic.
  3. Add potatoes, chopped ginger and drumsticks. Cook until potatoes are soft (80%cooked).
  4. Add garam masala, turmeric, sambar masala and salt. Cook it for further 5 mins.
  5. Add washed Basmati Rice and water. Cover it with the lid until you hear 2 whistles.
  6. If you don’t have the pressure cooker. Use any other pots. Making sure you double the quantity of water. If it’s one cup of rice, you will 2 cups of water in the pot.
  7. Once done, serve it into the bowl with some salad.

It has great taste that you can add in your Eid menu or for any special event. Try this Chicken Drumstick Biryani Recipe at home, ready in less than an hour and cheap as chips. Smokey tandoori chicken drumsticks biryani with mint mango raita. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. Place the drumsticks in a large bowl and pour the marinade over top.

So that is going to wrap it up with this special food drumstick veg biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!