Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, daal pithauri (traditional bihari lunch). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Daal Pithauri (Traditional Bihari Lunch) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Daal Pithauri (Traditional Bihari Lunch) is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have daal pithauri (traditional bihari lunch) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Daal Pithauri (Traditional Bihari Lunch):
- Prepare 1 cup Whole Wheat Flour
- Get Water, as required
- Prepare 3/4 cup Masoor Dal (Whole)
- Get 1 tablespoon Cumin powder (Jeera)
- Get 1 tablespoon Coriander Powder (Dhania)
- Prepare 1 tablespoon Turmeric powder (Haldi)
- Prepare 1 tablespoon Red Chilli powder
- Prepare 1 tablespoon Ginger Garlic Paste
- Make ready For tempering
- Make ready 1/2 cup Onions, chopped
- Make ready 4 cloves Garlic, chopped
- Make ready 2 Green Chillies, finely chopped
- Prepare 1 teaspoon Cumin seeds (Jeera)
- Prepare Ghee, as required
- Get 1/4 tsp Hing
- Make ready 1 tsp Mustard Seeds
- Prepare 10-12 Curry Leaves
- Prepare Coriander (Dhania) Leaves, for garnish, chopped
Dal Pithi is a traditional Bihari cuisine which is prepared using dal and wheat flour dumplings. In this recipe, I have used Toor dal which can be substituted with Moong dal or Masoor dal. The dough is prepared using wheat flour and shaped into flower shape and further cooked in a dal. This is quite easy to prepare, healthy and filling too.
Instructions to make Daal Pithauri (Traditional Bihari Lunch):
- To begin making the Daal Pithauri recipe, knead the wheat flour with water and make a smooth dough. Make small balls (bit smaller than a size of cherry tomato) and roll the balls into thin round shapes with the help of rolling pin.
- Fold from half to form a dumpling or a bowl shape dim-sums. Similarly, roll all the dough and keep them aside.
- In a pressure cooker, add water and lentils. Bring them to a boil. Once it is done, add cumin powder, coriander powder, turmeric powder, red chilli powder and ginger garlic paste.
- Let them boil for 10-15 minutes. Once they have boiled, add the prepared dough dumplings. Put on the cooker lid. After 2 whistles, remove it from the hob and let it cool down.
- While the ingredients in the cooker is getting cooled, prepare the tempering or the tadka. Heat a tadka pan and all the ingredients mentioned under ‘For tadka’.
- Once done add the tadka to the cooked Lentil soup and garnish it with coriander leaves. Serve Daal Pithauri on its own Kachumber Salad for a delicious weekday dinner.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
The dough is prepared using wheat flour and shaped into flower shape and further cooked in a dal. This is quite easy to prepare, healthy and filling too. Bihari Chana Dal Puri Recipe is a traditional Bihari recipe. To make these Dal puris, one can also add moong dal instead of chana dal which is used in this recipe. It is again an option when it comes to mashing the dal; though it can be mashed fully to get a creamy texture.
So that’s going to wrap this up with this exceptional food daal pithauri (traditional bihari lunch) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
