Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chai spiced apple turnovers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chai Spiced Apple Turnovers is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chai Spiced Apple Turnovers is something that I have loved my whole life.
Chai Spiced Apple Turnovers Puff pastry encloses a filling of apples cooked until tender with a combination of aromatic spices, dries cranberries and walnuts. We've paired them with a chai-spiced glaze for a zesty finishing touch. Baked to a golden perfection and drizzled with a spiced sugar mixture, these turnovers are out-of-this world! Remove the skillet from the heat.
To get started with this particular recipe, we must prepare a few ingredients. You can have chai spiced apple turnovers using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chai Spiced Apple Turnovers:
- Make ready For the pastry:
- Make ready 120 g dairy free spread
- Prepare 300 g gluten free plain flour
- Make ready 1 tablespoon caster sugar
- Prepare 120 ml cold water
- Get For the filling:
- Take 6 apples (I used Pink Lady) peeled and sliced
- Take 50 grams brown sugar
- Get 1 teaspoon ground cardamom
- Take 1/2 teaspoon ground cloves
- Get 1/2 teaspoon mixed spice
- Get 1/2 teaspoon ground ginger
- Get 1/2 teaspoon ground cinnamon
- Get 50 ml water
- Make ready Other:
- Prepare 1 egg beaten
- Take 1 tablespoon icing sugar
Learn how to cook Chai Spiced Apple Turnovers with us, we hope you enjoy your stay, thank you and good luck. Place in a small pot together with the sugar, lemon juice, the contents of two teabags of Spiced Apple tea and the butter. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Crispy puff pastry packed with apples coated in cinnamon.
Instructions to make Chai Spiced Apple Turnovers:
- Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes - Place the flour, caster sugar and dairy free spread in a food processor
- Pulse about 5 times so the dairy free spread is broken up but still visible - Turn the food processor on so it is running on a low setting - Gradually pour in the cold water
- Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)
- Preheat the oven to 180 oC - Roll out until the dough is about 5mm thick - Cut into 4 equal sized squares
- Place the diced apples, spices and water in a saucepan over a medium heat - Cook until the apples are soft, you might need to add some more water
- Spread the cooled apples onto each diagonal pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries - Fold each pastry in half diagonally so you have four triangular pastries - Seal the edges by pressing down with a fork
- Place on a baking sheet lined with parchment paper - Brush the pastries with the beaten egg and sprinkle on a little extra sugar and cinnamon if you like
- Bake in the oven for about 15 minutes or until golden brown - Dust with a little icing sugar before serving
Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Crispy puff pastry packed with apples coated in cinnamon. Delicious eaten warm or chilled with a blob of ice cream too! Use a pastry brush to lightly wet two adjoining edges of each square, and fold the dough over the filling to make a triangle. Press the edges to seal (or use a fork), and transfer the pastry to a parchment-lined baking sheet.
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