Milk Burfi/Milk Cake
Milk Burfi/Milk Cake

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, milk burfi/milk cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Milk Burfi/Milk Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Milk Burfi/Milk Cake is something which I’ve loved my entire life.

Add the milk powder sugar and cardamon powder. To make two color milk cake - Divide the mixture into two equal portions. Spread one portion evenly on a greased plate. To the other portion add the brown food color and mix well.

To begin with this recipe, we have to prepare a few components. You can have milk burfi/milk cake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Milk Burfi/Milk Cake:
  1. Make ready 2 Cups Milk powder
  2. Make ready 1 Cup Milk
  3. Make ready 2 Tablespoon clarified butter(Ghee)
  4. Get 1/4 Cup Sugar
  5. Get Pinch Green cardamon powder
  6. Make ready Dry almonds n pistachio for garnish

This recipe is for milk burfi, also known as milk powder burfi. You need dry milk powder, sugar, ghee, and cardamom to make this milk fudge. Gluten free with easy to find pantry ingredients, this dessert is perfect to bring some sweetness in festive season. No matter where you live, sweets are quintessential to celebrate a festival or special occasion.

Steps to make Milk Burfi/Milk Cake:
  1. Heat a non stick pan. Add Ghee and 1 Cup milk. Keep flame on low.
  2. Add the milk powder sugar and cardamon powder. Keep stirring continuously.
  3. Cook the mixture stirring continuously on low flame till it comes together.
  4. Pour the mixture in a dish. And garnish with chopped nuts. Let it cool for abt 3-4 hours. Longer the better it will set.
  5. Cut into desired shape. Enjoy the sweet treat!!!
  6. Tip: Use good quality milk powder or diary whitener for better results.

Gluten free with easy to find pantry ingredients, this dessert is perfect to bring some sweetness in festive season. No matter where you live, sweets are quintessential to celebrate a festival or special occasion. Make a rigid dough using these ingredients. It is mostly prepared during festivals like diwali, holi and navratri. It is a rich, soft, crumbly, milk based fudge that literally melts in the mouth.

So that is going to wrap it up for this special food milk burfi/milk cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!