Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, farsi puri (savoury biscuits). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Farsi Puri is a crispy and delicious melt in mouth deep-fried Indian bread. It gets its name "Farsi" from a Gujarati word meaning crispy. In old times, it was considered as exclusive snack, prepared only during festivals. This deep fried snack tastes best with sweet and sour mango pickle or tea and coffee.
Farsi Puri (Savoury biscuits) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Farsi Puri (Savoury biscuits) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook farsi puri (savoury biscuits) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Farsi Puri (Savoury biscuits):
- Prepare 500 g plain flour
- Take 1 tsp Salt
- Get 1 tsp Black pepper
- Make ready 1.5 tsp Cumin powder
- Take Pinch whole cumin (optional)
- Prepare Pinch black sesame seeds (optional)
- Get 3/4 pack butter
- Prepare Warm water
Along with farsi puri, we also make tikha gathiya, sev, chakli (chakri), nankhatai and makai poha chevdo. Avoid exposing them to air and they will remain crisp for long time. Samosa Puri is a crispy, crunchy, and savory snack. It is very similar to Namak Pare and looks like a small samosa.
Instructions to make Farsi Puri (Savoury biscuits):
- Add all spices to the flour
- Melt butter mix into flour and use a small amount of warm water to make into a dough
- Either Roll into one big circle and use a cutter to make your puris or you can roll them individually. With a peg or fork make wholes
- Fry on medium heat till golden. Eat once cools Enjoy
Samosa Puri is a crispy, crunchy, and savory snack. It is very similar to Namak Pare and looks like a small samosa. This food is very light and is an enjoyable snack. Farsi Puri is a type of an Indian bread from the puri family and they taste like salted biscuits. These puris are usually made during holidays or when you are expecting lots of guests.
So that’s going to wrap it up for this special food farsi puri (savoury biscuits) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
