Milk Burfi - "Gato Dilait"
Milk Burfi - "Gato Dilait"

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, milk burfi - "gato dilait". One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Milk Burfi - "Gato Dilait". Call them milk burfi, milk fudge or as we call them in Mauritius "Gato Dilait" meaning milk cake. One of my childhood memories and favourites. No doubt, just look at the multi colours and sheer fudge texture.

Milk Burfi - "Gato Dilait" is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Milk Burfi - "Gato Dilait" is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have milk burfi - "gato dilait" using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Milk Burfi - "Gato Dilait":
  1. Get 1 cup Milk powder
  2. Prepare 1/2 cup liquid milk
  3. Take 1 tsp ghee (clarified butter)
  4. Prepare 2 Tbs sweet condensed milk
  5. Make ready Pinch cardamom powder
  6. Take Colourful sprinkles or chopped almond
  7. Prepare Alternatively you can add flavouring to the mixture

Since Diwali season is around the corner its best to make this. Before you jump to Milk Burfi - "Gato Dilait" recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore. The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. This beetroot salad is an all in one dish with a mixture of root vegetable that can be called a plate of sunshine.

Instructions to make Milk Burfi - "Gato Dilait":
  1. Place a non stick heavy pan on the hob on medium heat. Add ghee followed by the liquid milk.
  2. Add the milk powder. Using a hand held whisk or wooden spoon, whisk vigorously to mix the ingredients.
  3. Add the condensed milk. Keep on stirring to avoid the mixture sticking to the pan.
  4. The trick here is to stir continuously to avoid any lumps forming and burning.
  5. This may take up to 10 minutes. But it's well worth it.
  6. As it cooks and thicken the mixture will come together in the middle.
  7. It will start to leave the side of the pan firming a soft ball light dough.
  8. Turn the heat off. Add the cardamom and mix all in.
  9. Spoon in the prepared dish. Using the back of the spoon, smooth the top to even the spread.
  10. Sprinkle with the colourful sprinkles. Gentle press the sprinkles so it sits nicely on the surface.
  11. Leave to cool down. Then refrigerate until it's set and firm.
  12. Cut into little squares or any shapes as you wish.
  13. Enjoy these little treats as a dessert or anytime as a treat.
  14. They will keep well for at least 2 weeks. Keep refrigerated.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. This beetroot salad is an all in one dish with a mixture of root vegetable that can be called a plate of sunshine. Beetroot salad is very popular in Mauritius, a perfect picnic meal that can be eaten on it own or with some crusty bread. alwar ka mawa recipe welcome to my YouTube channel Sohan Sharma Kitchen King Aaj Hum Banayenge bahut hi badiya tasty milk cake yaniki Alwa. Milk Cake, or Alwar Ka Mawa is an Indian Mithai Recipe, popular across India, loved by all.

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