Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, rose barfi pops. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rose barfi pops is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Rose barfi pops is something which I have loved my entire life. They’re nice and they look fantastic.
Delicious rose flavoured pink burfi which has a milky taste from the khoya and the rose flavour is very subtle. This makes a perfect diwali sweet. This is a simple sweet which you can make in just few minutes. You just need khoya for this and if you are a rose flavour lover you will love this dessert.
To get started with this particular recipe, we have to prepare a few components. You can have rose barfi pops using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rose barfi pops:
- Get 2 3/4 cups Full cream milk powder
- Prepare 3/4 cup milk
- Make ready 1/2 cup sugar
- Take 1/4 cup ghee
- Get 1/2 cup rose syrup
- Get Coloured sugar
Mix the cashew butter and honey, maple syrup or rice syrup together in a large bowl to make a paste. Add the rose petals, pistachios and coconut flour and mix them into the paste. Fold in the sweet potato to make a dough-like texture - adding a splash of water if necessary, to thin the mixture and make it mouldable. Steps In a microwave safe bowl add condensed milk and milk powder.
Steps to make Rose barfi pops:
- Add ghee into a non stick saucepan. Add milk and mix. Add the milk powder and mix well. Add the sugar, rose syrup and cardamom and stir until the mixture moves away from the sides of the saucepan. This should take at least 12 minutes
- Once its done transfer in a greased tray and spread it to cool. Once cooled make small balls and roll it on coloured sugar. Stick a pop stick and let it set for couple of hours. You can set in a tray and make squares or use a mould as well.
Fold in the sweet potato to make a dough-like texture - adding a splash of water if necessary, to thin the mixture and make it mouldable. Steps In a microwave safe bowl add condensed milk and milk powder. Remove and give it a stir. Flavorful, fudgy and melt-in-your-mouth Easy Besan Barfi is made using besan, ghee, sugar, and water. Studded with coconut powder, rose petals and almonds, this Besan ki Barfi is a Must this Festive Season.
So that’s going to wrap it up for this exceptional food rose barfi pops recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
