Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower korma. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korma is a mild, coconut milk-based curry, a great way to introduce more complex and fragrant spices to your cooking. Our plant-forward version is simple to prepare thanks to a few time-savvy supermarket finds, including prechopped onion and packaged cauliflower florets. restaurant-style cauliflower kurma Generally speaking, a korma curry recipe is a creamy mild curry, which is usually made with coconut milk. It's a typical Indian and Pakistani curry recipe. If you want this recipe to turn out what you'll expect in a restaurant you'll need to source all the spices.
Cauliflower Korma is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cauliflower Korma is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cauliflower korma using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Korma:
- Get Vegetable oil
- Take 1 Onion
- Take 2 medium sweet potato
- Take 1 large cauliflower
- Make ready 4 gloves of garlic
- Take 30 g fresh ginger
- Take 2 teaspoons turmeric
- Take 1 1/2 tablespoons garam masala
- Take 3 tablespoons unsweetened coconut yoghurt
- Prepare 400 ml vegetable stock
- Make ready 80 g ground almonds
- Take 1 tablespoon maple syrup
- Take Almond flakes
This luscious curry dish makes a flavorsome side for dinner/lunch. However, this satisfying and rich vegetarian curry is also ideal for the festivals and celebrations. Break the cauliflower into bite-sized florets and put into a large bowl. Mix with your hands until they're completely coated, and place in a single layer in the baking pans.
Steps to make Cauliflower Korma:
- Put 2 tablespoons of vegetable oil into a casserole pot on a medium heat. While the oil heats up, peel and dice the onion, then add it to the pot and fry for 5 minutes until golden brown.
- Peel the sweet potatoes and dice into 2½cm chunks, then add to the pot and fry for 10 minutes.
- Trim the cauliflower into florets, and leave to one side. Peel and chop the garlic and ginger, then add to the pot along with the turmeric, garam masala and nutmeg. Fry for 2 minutes, adding an extra splash of oil, if needed.
- Add the cauliflower florets to the pot along with 200ml of vegan single cream, the vegetable stock, ground almonds, maple syrup and a large pinch of salt and pepper. Bring to the boil, then reduce the heat and simmer with the lid on for 10 minutes, or until the cauliflower is soft. If the sauce is a little thin, simmer for an extra 5 minutes with the lid off
- Finally, heat the naans in a toaster or microwave and serve topped with the flaked almonds
Break the cauliflower into bite-sized florets and put into a large bowl. Mix with your hands until they're completely coated, and place in a single layer in the baking pans. Cauliflower Kurma is one such kind of curry that is teemed up with small chopped carrots and green peas and is particularly served with Idiyappam or Rice. Serve Kerala Style Cauliflower Kurma with steamed rice and Elai Vadam for a comfort meal. Cauliflower Kurma also goes well with Whole Wheat Lachha Parathas.
So that’s going to wrap this up with this exceptional food cauliflower korma recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
