Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato burfi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet potato burfi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet potato burfi is something which I have loved my whole life.
Sweet Potato Pie W/ Marshmallow Meringue. Before you jump to Sweet Potato Barfi recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Are Going To Effect Your Health. On the subject of the foods that you eat, you will find that your overall health can be effected either positively or even negatively. The sweet potato burfi is one attempt to do this.
To begin with this recipe, we must first prepare a few components. You can cook sweet potato burfi using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato burfi:
- Prepare 1 Cup sweet potato boiled and mashed
- Get 1/2 cup decicated coconut
- Take 1/3 cup brown sugar
- Take 2 Tablespoon clarified buttet/ Ghee
- Get 3-5 cardamon powdered
I baked the sweet potatoes and scooped them out and mashed them very smooth with salt and pepper. I used reduced fat old cheddar and whole wheat tortillas. Served with shredded lettuce and chopped tomatoes, green onions and green peppers and light sour cream. They are quite large, I couldn't finish mine; next time I may make.
Instructions to make Sweet potato burfi:
- Boil and mash the sweet potato. Heat the ghee in a non stick pan. Add the sweet potato and cook for about 20mins on medium flame.
- Once the mixture comes together add the sugar and cardomons powder. Cook till all the sugar combines well and comes together. Dish out in a square tin. Garnish with decicated coconut. Let it cool for abt 3-4 hours. And then cut into desired peices.
Served with shredded lettuce and chopped tomatoes, green onions and green peppers and light sour cream. They are quite large, I couldn't finish mine; next time I may make. Shakarkandi (Sweet Potato) Barfi khaane mein bahut hi swadisht lagti hai. Isse aap ghar par jaroor try karein. Aap isse dev utani ekadashi waale din bana sakte.
So that’s going to wrap it up for this exceptional food sweet potato burfi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
