My Onion Bhajis
My Onion Bhajis

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, my onion bhajis. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Golden, light, and perfectly crispy Indian onion bhajis made from scratch! Add the sliced onions into the batter and stir through until they are coated well in the thick batter. Take large spoonfuls of the coated onions and carefully place into the hot oil. The key to a great onion bhaji is to slice the onion very finely - this is important so the onion has time to cook within the batter when frying.

My Onion Bhajis is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. My Onion Bhajis is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my onion bhajis using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Onion Bhajis:
  1. Get 2 onions, chopped in halves then into strips,
  2. Prepare 70 g plain flour,
  3. Take 5-6 tbsp water,
  4. Get 1 tsp turmeric,
  5. Prepare 1 tsp ground coriander,
  6. Make ready 1 tsp caraway seeds, ground, (I use mortar & pestle),
  7. Make ready 1/2 tsp ground cumin,
  8. Get 1/2 tsp smoked paprika,
  9. Prepare Salt and pepper to season,
  10. Get Cooking oil, enough to cover 1 inch of saucepan (see tip)

Crispy Onion Bhajis are the perfect tea time snack as well as a delicious side to your favourite Indian curries! Made with onion, chickpea (gram) flour and basic Indian spices, these onion bhaji fritters are quick and easy! Sift the flour, chilli powder, turmeric, baking powder and salt together in a bowl. Get as much air into it as possible.

Instructions to make My Onion Bhajis:
  1. Pour the oil into a large saucepan and heat until the oil is hot enough that it sizzles if you drop a tiny bit of onion in there. The temperature should be around 170 C.
  2. Combine all of the dry ingredients together then stir to combine. Then, add in a couple of spoons of water and stir, add more water bit by bit until a thick gloopy batter is formed with no lumps remaining. It's crucial to not make the batter too thin here, as it needs to adhere and stick to the onions well.
  3. Add the sliced onions into the batter and stir through until they are coated well in the thick batter. Take large spoonfuls of the coated onions and carefully place into the hot oil. Fry for around 3-4 minutes each side in batches until crispy and golden in colour. I did three at a time, try not to overcrowd the pan otherwise they'll stick together and the oil will reduce in heat.
  4. Very carefully remove using a slotted spoon, and leave upon some kitchen towel to soak up any excess cooking oil. Once cooled slightly, eat and enjoy! :)

Sift the flour, chilli powder, turmeric, baking powder and salt together in a bowl. Get as much air into it as possible. Crush the seeds in mortar and pestle, add to the bowl. Now add the green chilli, onions and the chopped coriander. This is my onion bhaji recipe, a variety of pakora using onions.

So that’s going to wrap it up with this special food my onion bhajis recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!