Tawa Chicken Tikka Recipe | Chicken Tikka without Oven
Tawa Chicken Tikka Recipe | Chicken Tikka without Oven

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tawa chicken tikka recipe | chicken tikka without oven. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tawa Chicken Tikka Recipe

To begin with this recipe, we must first prepare a few ingredients. You can have tawa chicken tikka recipe | chicken tikka without oven using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tawa Chicken Tikka Recipe | Chicken Tikka without Oven:
  1. Get 500 grams Boneless chicken
  2. Make ready 4 tbsp Greek yoghurt
  3. Make ready 2 tsp Red chilli powder
  4. Take 1 tsp Kashmiri chilli powder
  5. Take 1 tsp Tandoori masala
  6. Prepare 1/2 tsp turmeric powder
  7. Take 2 tsp Ginger garlic paste
  8. Prepare 1 tbsp Gram flour
  9. Prepare 2 tsp Lemon Juice
  10. Take to taste Salt
  11. Make ready 2 tbsp Oil

Chicken tikka recipe, is a dried chicken recipe usually served as a starter or as a chicken snack recipe. Here, to make chicken tikka I have followed the traditional way of making chicken tikka using satay sticks by stringing chicken pieces with onion, tomato, green capsicum. You can add these tawa chicken fry and make delicious butter chicken. If you love chicken, do try delicious chicken saagwala and easy chicken dry recipes.

Instructions to make Tawa Chicken Tikka Recipe | Chicken Tikka without Oven:
  1. Clean and cut the chicken into medium size pieces. - - Take a wide bowl and add the chicken pieces along with red chilli powder, ginger garlic paste, turmeric powder, Kashmiri chilli powder, salt and tandoori masala. Mix well so that the pieces are nicely coated with the masala.
  2. Next add hung curd, gram flour and lemon juice. Mix well and add 1tsp of oil.
  3. Cover the marinated chicken pieces and rest it in the fridge for at least 1 hour. Here I kept the chicken pieces for overnight.
  4. Heat a grill pan with 1tbsp of oil on medium flame. - - Add the marinated chicken pieces like 4 or 5 at a time and fry on both sides until they turn into golden brown colour or until cooked.
  5. Repeat the process with the remaining pieces and transfer the cooked pieces on to kitchen towel to absorb excess oil.
  6. Transfer the tikka pieces on to serving plate and enjoy with green chutney mixed with curd.
  7. Note: Don’t use any water while preparing the masala. - - Instead of chicken you can add your favourite veggies or lamb and can prepare this tikka. - - Rest it a least a half an hour to 1 hour. - - Use Kashmiri chilli powder which gives a nice colour to the tikka.

You can add these tawa chicken fry and make delicious butter chicken. If you love chicken, do try delicious chicken saagwala and easy chicken dry recipes. If you are looking for more appetiser recipes with chicken, do try this Goan style rava fried chicken. And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! The curry is known for its rich creamy texture.

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