🍗TANDOORI CHICKEN TIKKA 🍗
🍗TANDOORI CHICKEN TIKKA 🍗

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 🍗tandoori chicken tikka 🍗. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The origin of chicken tikka and chicken tandoori are like night and day. Despite the vast difference in creation dates, the ingredients that go into both chicken dishes resemble one another. This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter.

🍗TANDOORI CHICKEN TIKKA 🍗 is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. 🍗TANDOORI CHICKEN TIKKA 🍗 is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook 🍗tandoori chicken tikka 🍗 using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🍗TANDOORI CHICKEN TIKKA 🍗:
  1. Get 4 Chicken Breasts cut into Cubed
  2. Prepare 5 tblsp thick greek yogurt
  3. Get 1 &1/2 tsp Garam Massala (all spices powder)
  4. Make ready 1 tsp Turmeric powder
  5. Prepare 1 &1/2 tsp Chilli Powder or to taste
  6. Make ready 1 & 1/2 tsp salt or to taste
  7. Get Juice of 1 lemon
  8. Take 1 tsp red food colouring
  9. Take 1/4 cup oil
  10. Take 2 tblsp garlic ginger paste
  11. Get Metal skewers as required

All of the chicken skin is removed which makes tandoori chicken tikka and other tandoori chicken recipes, light. When the tandoori chicken tikka has finished marinating the ingredients for the masala sauce can be gathered together. In addition, there is onion, garlic, ginger, butter. When ready to cook, set up your bbq for direct heat grilling.

Steps to make 🍗TANDOORI CHICKEN TIKKA 🍗:
  1. Mix the spices, colouring, lemon juice, ginger, garlic paste and stir in well with the yogurt and oil to make a tandoori marinade.
  2. Marinate the chicken for 2- 3 hours or overnight. Preheat your oven grill to it's highest heat for at least 10 minutes. Place the chicken pieces on skewers on a oven tray.
  3. Cook for 15-20 minutes and check the chicken is cooked by piercing the thickest piece with a fork, if the juices run clear it's cooked, serve with a wedge of lemon, mix salad, naan and mint sauce (rita).
  4. #Stove_Top_Method: - - Heat an iron pan place the chicken skewers and cook until the chicken is fully done, make sure to flip them in between to ensure even cooking.
  5. #Tips: - - if the you don't have red chilli powder you can use paprika or cayenne pepper. - - If you have leftover marination brush them to the chicken pieces and changed the side every 5-minutes.

In addition, there is onion, garlic, ginger, butter. When ready to cook, set up your bbq for direct heat grilling. If you are using the tandoori chicken in a creamy curry such as chicken tikka masala, be sure to retain the marinade. Undoubtedly Tandoori chicken is the king of all tikkas in the tandoor repertoire. Amidst all the street food, kebabs, tikkas, biryanis and grilled meats I've scoffed down over the years in India and the UK; this dish is a firm fixture on every restaurant and street cart menu.

So that is going to wrap it up with this special food 🍗tandoori chicken tikka 🍗 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!