Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chilli paneer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chilli paneer (restaurant style dry & gravy) Crispy chilli paneer is a Indo chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chilli sauce. This recipe will help you to make the best restaurant style dish. Serve it as a snack or as a side with noodles & fried rice. What is Chilli Paneer One of the favorite dishes from Indian Chinese cuisine is Chilli Paneer which is a vegetarian version of Chilli Chicken.
Chilli paneer is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chilli paneer is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chilli paneer using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli paneer:
- Get Paneer 1/2 cup small cubes
- Get 1 medium size Red onion, half finely chopped and other half cube
- Make ready few cloves of garlic finely chopped
- Get small piece of ginger finely chopped
- Make ready 1/3 of red bell pepper cube
- Take 1 tomato finely chopped
- Take 2/3 fresh chilli sliced
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp paprika powder
- Make ready 1/4 tsp turmeric,1/2 tsp curry powder
- Get 1/2 tsp cumin n coriander powder
- Prepare Salt
- Take 2 tsp red chilli sauce, 2 tsp ketchup
Cut the paneer, the onions & peppers, cilantro & scallion garnish, and get the garlic, ginger grated and set everything up. I begin my new year with a favourite appetizer, chilli paneer. It's absolutely a vegetarian Indo-Chinese dish which can be cooked dry or in gravy. Chilli paneer, a popular Indian Chinese appetizer, turns into a delicious, spicy meal with noodles, onions, bell pepper and tons of flavor Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce!
Instructions to make Chilli paneer:
- Make the spice paste of red chilli, coriander n cumin and curry powder with bit of water add salt to it
- Marinade paneer with paprika, turmeric and little bit of salt, shallow fry paneer in high heat until lightly crispy, set aside
- In the same pan add more oil (2 tbsp)fry garlic and ginger along with chilli cook for a min add chopped onion cook for few min then add the spice paste previously made
- Cook the spices until oil separates add small amount of water to cook the spice further then add chopped tomato and wait until soft
- Add cube size onion and bell pepper cook for two min then add chilli sauce and ketchup mix well add fried paneer mix well n cook for 5 min, add chopped coriander on top before serving
It's absolutely a vegetarian Indo-Chinese dish which can be cooked dry or in gravy. Chilli paneer, a popular Indian Chinese appetizer, turns into a delicious, spicy meal with noodles, onions, bell pepper and tons of flavor Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli paneer is my all time favorite, i make it quite often.
So that is going to wrap it up for this exceptional food chilli paneer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
