Veg and Cheesy Dumpling (Momos)
Veg and Cheesy Dumpling (Momos)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, veg and cheesy dumpling (momos). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veg and Cheesy Dumpling (Momos) Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg and cheesy dumpling (momos). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty.

Veg and Cheesy Dumpling (Momos) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Veg and Cheesy Dumpling (Momos) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg and cheesy dumpling (momos) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg and Cheesy Dumpling (Momos):
  1. Get 🌻FOR DOUGH:
  2. Prepare 1 & 1/2 Cup Maida / Plain Flour
  3. Get 1/2 Tsp Salt
  4. Take as needed Milk for kneading Dough
  5. Make ready Oil for greasing
  6. Prepare 🌻FOR STUFFING:
  7. Get 3 Tsp Oil
  8. Make ready 3 Garlic clove, finely chopped
  9. Make ready 2 Chilli, finely chopped
  10. Make ready 4 Tbsp Spring Onion
  11. Get 1/4 Cup Peas, frozen / fresh
  12. Take 1/4 Cup Sweet Corn, frozen / fresh
  13. Make ready 1/4 Cup grated Cheddar cheese
  14. Take 1/2 Tsp black Pepper, crushed
  15. Get 1/2 Tsp Salt

It is plain flour based steamed dumpling with different fillings both vegetarian and meat based. Steamed Veg Momos is a Nepal delicacy. Here's one of our favorite veg momos recipes, with a cheese and spinach filling that we think you'll like. Ready to eat: fresh-cooked, and steaming hot cheese and spinach momos These dumplings, called chura (cheese) momos in Tibetan, are quite a bit lighter in fat and calories than their beef brothers and sisters.

Instructions to make Veg and Cheesy Dumpling (Momos):
  1. Take a bowl add all dough ingredients and make a dough should be medium soft and not sticky. Cover and set aside.
  2. Then prepare stuffing by heating 3 tsp oil and saute 3 garlic clove and 2 chilli. - Add 2 tbsp spring onion and saute on high flame. - Further add 1/4 cup peas (frozen/ fresh) and sweet corn. Stir fry on high flame. Now add pepper and salt. Fry the mixture till water evaporates. - Add spring onion to the mixture and your stuffing is ready. - When all stuffing cool completely add cheese and set aside.
  3. Take a small ball sized dough and roll out like a thin roti using a rolling pin. - Roll it in a thin sheet and cut 3 circles of slightly different sizes. (Pictures to be used as reference). - Use finger to spread water on the right edge of the dumpling wrapper. Place another dumpling wrapper over the edge so that it slightly overlaps, sealing tightly. Repeat the same procedure with 2 more wrappers.
  4. Scoop a spoonful of filling onto the middle of each dumpling wrapper. Wet the edges and fold each wrapper over from top to bottom, ensuring the edges are still overlapped, sealing it tightly. Gently roll the dumplings from one end to the other, starting from the left side, creating a flower shape. Repeat with the remaining dumplings. - Heat a steamer and arrange the dumpling in the tray with ample space in between so they're not touching each other.
  5. Furthermore, steam dumpling for 10-12 minutes or until shiny sheen appears over the dumpling. - Finally, vegetable dumpling is ready for you to Enjoy ! - Serve with chutney or your favourite sauce.
  6. ✅Recipe NOTES: - - How to make Rose shape dumplings? The method can be followed step by step using pictures as reference.

Here's one of our favorite veg momos recipes, with a cheese and spinach filling that we think you'll like. Ready to eat: fresh-cooked, and steaming hot cheese and spinach momos These dumplings, called chura (cheese) momos in Tibetan, are quite a bit lighter in fat and calories than their beef brothers and sisters. This time used a mix of ground Oats and Wheat flour, to make the outer covering. The stuffing is made with veggies, cheese and masala. Veg momos recipe Momos is a steamed dumpling enjoyed as street food by kids as well as adults.

So that is going to wrap it up for this exceptional food veg and cheesy dumpling (momos) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!