Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, farari parathas (rajagro). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rajgira is also known as Amarnath flour, it is gluten-free flour so rolling these parathas is a bit tricky. We both cooked so many fasting recipes every day and exchanged. Rajgira paneer paratha is a different recipe of rajgira where panner stuffing is made and stuffed inside rajgira paratha. Rajgira paneer paratha is also a farali recipe and hence can be served during fasting/vrat.
Farari parathas (Rajagro) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Farari parathas (Rajagro) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook farari parathas (rajagro) using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Farari parathas (Rajagro):
- Make ready 1 cup rajagro flour
- Get 1 bowl mashed potato
- Prepare 1 teaspoon green chilli minced
- Prepare 1 teaspoon ginger minced
- Make ready to taste Salt
- Prepare 1 tablespoon chopped coriander
- Make ready 1/4 teaspoon black pepper
- Get 1 1/2 tablespoons ghee
- Get 1 tablespoon yoghurt
- Prepare Water to make the dough
- Make ready Rajagro flour
- Get Ghee to spread on top
Then add the butter and rub into the flour to make crumbs then add the sugar in. Then add the milk in slowly to form a dough and add the lemon juice. Farali Paratha, Vrat ka Khana, Navratri Vrat Paratha, Upvas ka Paratha, Phalahari Masala Paratha, Ramdana Paratha, Chaulai ka Paratha Ingredients : Rajgira (. Mix the flour sugar salt and baking powder.
Instructions to make Farari parathas (Rajagro):
- Mix the flour with the ingredients and make a firm dough. Leave this aside for 30mins
- Then roll out like chapattis and bake them like chapattis these are harder to roll because the flour is coarse. Once cooked spread with ghee. Enjoy with yoghurt or with a cup of tea 😊
Farali Paratha, Vrat ka Khana, Navratri Vrat Paratha, Upvas ka Paratha, Phalahari Masala Paratha, Ramdana Paratha, Chaulai ka Paratha Ingredients : Rajgira (. Mix the flour sugar salt and baking powder. Then add the oil and the milk slowly I also added a spoonful of minced garlic. Rajgira roti or rajgira paratha is a healthy gluten-free flatbread made with rajgira atta or amaranth flour for fasting. At home, we call this ' farali puri ' or ' rajgara ni puri ' in the Gujarati language.
So that is going to wrap this up with this special food farari parathas (rajagro) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
