Delicious Recipes

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo gobi (potato & cauliflower) curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This classic potato-and-cauliflower dish, ubiquitous on Indian restaurant menus, makes for a great make-ahead party dish. You can pre-roast the vegetables, and then whenever you're ready, throw. Authentic aloo gobi would be cooked with raw potatoes and cauliflower and simmered until cooked through. There's nothing wrong with that but by adding par-cooked veggies to your curry, you can cook on a higher heat.

Aloo Gobi (Potato & Cauliflower) Curry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Aloo Gobi (Potato & Cauliflower) Curry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook aloo gobi (potato & cauliflower) curry using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Aloo Gobi (Potato & Cauliflower) Curry:

1. Make ready Potato and Cauliflower
2. Make ready 3 medium potatoes, roughly cut in medium sizes (see pic)
3. Get 1 medium-large cauliflower, cut into medium sized florets
4. Take 1/4 tsp turmeric
5. Make ready 1 tsp cumin seeds
6. Prepare Handful fresh curry leaves
7. Prepare 1/2 tbsp red chilli flakes (for a medium spice level)
8. Get 1/4 cup (60 ml) HOT water from the kettle
9. Take Curry paste and sauce
10. Prepare 1 onion, diced
11. Take 4 medium tomatoes, blended
12. Make ready 2 tablespoons tomato puree
13. Get 1 tsp garlic paste
14. Make ready 1/2 tsp ginger paste
15. Get 1/2 tsp cumin powder
16. Take 1/2 tsp coriander powder
17. Take 1/4 tsp turmeric
18. Make ready 1/4 cup (60 ml) plain/natural yoghurt
19. Prepare 1/4 cup (60 ml) hot water from kettle
20. Get Salt (pinch)
21. Take 1/4 tsp sugar (to balance taste)
22. Get Garnish
23. Make ready Coriander (chopped)- To stir in & garnish

Stir in the cumin seeds, garlic, and ginger paste. Aloo Gobi, potatoes and cauliflower, is a traditional Northern Indian Punjabi dry curry dish that is very popular across the entire Indian sub continent. There are a few ways of cooking this dish, and restaurants adjust their method of cooking for last minute assembly. Aloo gobi is a potato and cauliflower curry recipe originating in the North Indian Punjab region. ("Aloo" is Urdu for potato, while "gobi" means cauliflower.) Aloo translates to potato and Gobi to cauliflower.

Instructions to make Aloo Gobi (Potato & Cauliflower) Curry:

1. Chop potatoes into medium sized chunks. Set aside.
2. On medium high heat, add 3 tbsp oil. Once hot, add the cumin seeds, red chilli flakes and the curry leaves. Stir for 2-3 mins to avoid spices burning. Add the chopped potatoes with 1/4 tsp turmeric. Stir for 3 mins to coat with spices. Cover (lid on) and let cook for 7 mins, stirring once in between.
3. Meanwhile, chop your cauliflower into florets. Set aside. Dice 1 onion. Set aside. 1. Once 7 mins are over, add the cauliflower to the pan. Stir. Add 1/4 cup (60ml) HOT water. Mix and cover pan (lid on) for 10-12 mins, stirring twice in between.
4. While above is cooking, prepare the Curry Sauce & Paste- blend the tomatoes, tomato paste, garlic and ginger paste. Set aside.
5. Veggies' cook time should be done by now. The cauliflower and potatoes should end up being approximately 80% cooked. Remove all from pan, set aside.
6. Using the same (now empty) pan, on medium high heat, add 1 tbsp oil. Fry the diced onions, coriander powder, cumin powder until browned.
7. Stir in the blended tomatoes, salt and 1/4 tsp turmeric. Cover and let simmer for 7 mins. Sauce will thicken slightly. Balance the taste with 1/4 sugar if needed.
8. Uncover pan. Add 1/4 cup (60ml) plain yoghurt and stir continuously until well combined. Let cook uncovered with the spices for 5 mins. A creamy paste will form.
9. Add 1/4 cup (60ml) of hot water to pan to adjust the consistency of the curry paste. Add the cauliflower and potatoes back to the pan with some coriander. Mix everything.
10. Cover and let simmer for 10-15 mins (stirring occasionally) or until the veggies are cooked through. If the sauce dries up slightly in the process, add 3 tablespoons of water at a time, as needed. 1. Turn off heat. Garnish with chopped coriander. Enjoy with rice/roti/flatbread! :)

There are a few ways of cooking this dish, and restaurants adjust their method of cooking for last minute assembly. Aloo gobi is a potato and cauliflower curry recipe originating in the North Indian Punjab region. ("Aloo" is Urdu for potato, while "gobi" means cauliflower.) Aloo translates to potato and Gobi to cauliflower. This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes. It goes well with plain rice, roti, paratha, naan or any flavored rice like Jeera rice or ghee rice. I make aloo gobi in a few different ways.

So that is going to wrap it up for this exceptional food aloo gobi (potato & cauliflower) curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!