Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lachha paratha: (multi layered paratha). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lachha paratha is a popular North Indian flat-bread. In North India, Lachha paratha is also famously known as Punjabi bread. The word 'Laccha' literally means layers in Hindi. Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'.
LACHHA PARATHA: (MULTI LAYERED PARATHA) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. LACHHA PARATHA: (MULTI LAYERED PARATHA) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have lachha paratha: (multi layered paratha) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make LACHHA PARATHA:
(MULTI LAYERED PARATHA):
- Make ready 2 cups white flour
- Take 2 tsp ghee or oil
- Make ready salt as required
- Make ready Lukewarm milk as required for kneading
- Prepare ghee or oil as required for applying on the dough as well as roasting
Much like making Acharuli, the boat-shaped Georgian cheese bread at home. To Make Lachha Paratha or Multi Layered bread In a large mixing bowl add plain flour, sugar, salt and yeast mix it well. After mixing all dry ingredient gradually add the water, kneading the dough to get a soft and sticky ball of dough. The multi-layered Doughstory Lachha Paratha is crispy, flaky and tasty.
Steps to make LACHHA PARATHA:
(MULTI LAYERED PARATHA):
- 🌻kneading paratha dough: - in a bowl take 2 cups white flour (میدہ)along with salt as per taste. - add 2 tsp of ghee or oil. next add warm milk as required. - knead the dough with milk to a smooth dough. cover and keep aside for 20 to 30 minutes. - later make medium sized balls from the dough. cover with kitchen towel / tea towel.
- 🌻Rolling lachha paratha: - take a dough ball. roll it into 6 to 7 inches diameter disc on a dusted rolling board. - apply ghee or oil liberally on the paratha disc. sprinkle some flour on the top. - keep on pleating it like shown in the picture image or you can also fold it like a paper fan. do this till you come to the end. - from the edges start to fold & pleat the paratha till the end.
- Roll the pleated edges tightly. join the edges. - lightly dust with flour and now roll into round parathas of about 4 to 5 inches in diameter.
- Heat the tawa or griddle. the tawa should be medium hot. place the paratha on the tawa. - turn the paratha when one side is partly cooked. apply ghee on this side. cook for a minute. - now turn again and apply ghee on the other side. - flip again for a couple of times, till the parathas are browned evenly and well cooked. press the sides with the spatula while frying the parathas.
- Serve the lachha paratha hot with dal, a vegetable curry, Egg, Tea or you can spread Chocolate spread as well your choice. - Enjoy !
After mixing all dry ingredient gradually add the water, kneading the dough to get a soft and sticky ball of dough. The multi-layered Doughstory Lachha Paratha is crispy, flaky and tasty. Its every layer gives a delicious taste, making you crave for more. It can be perfectly paired with any curry dish or relished in breakfast. Lachha paratha is a multi-layered Indian flatbread prepared with whole wheat flour, salt and ghee or oil.
So that’s going to wrap this up with this exceptional food lachha paratha: (multi layered paratha) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
