Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, sheermal bread: persian naan bread:. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sheermal/shirmal bread naan نان شیرمال is a traditional mildly sweet flatbread in Iran. Sheer means milk in Persian language,and because the dough is kneaded with milk instead of water , it's called sheermal, means a bread made with milk. Sheermal bread is popular in Iran, India, Pakistan and Bangladesh. Sheermal is a milky, mildly sweet, soft and rich bread from the Persian cuisine.
Sheermal bread: Persian Naan Bread: is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sheermal bread: Persian Naan Bread: is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sheermal bread: persian naan bread: using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sheermal bread:
Persian Naan Bread::
- Make ready 3 cups all purpose flour
- Take 1 cup warm milk
- Make ready 1/2 cup sugar
- Get 100 g melted butter
- Make ready 1 large egg, beaten
- Get 1 egg yolk, beaten (egg wash)
- Take 1 Tbsp dried yeast
- Prepare Sesame seeds & nigella seeds (optional)
- Get 1/2 tsp salt
- Prepare as needed More warm milk
It is a slightly sweet naan/flatbread made with all-purpose flour (Maida). This flatbread is baked in a tandoor or oven and is a most common dish in the Middle East and Asian countries and also among Pakistan and India. Sheermal Bread with step by step photos and additionally below you will found basic garam masala powder video recipe with English subtitles. Bakery sheermal is quite sweet, fluffy, and soft bread a large size than bun burgers. typically available in all bakeries in Pakistan.the most popular bakery items Sheermal is a delicately rich saffron scented flatbread, made soft with the use of ghee (clarified butter).
Instructions to make Sheermal bread:
Persian Naan Bread::
- In a bowl, mix sugar, yeast, and warm milk together. - In another bowl mix flour with salt and then pour milk mixture in flour add Beaten egg, and melted butter in it. Combine together.
- Grease your hands with oil and knead the dough with your hands for 6-7 minutes until is smooth and no longer sticky. - Cover the dough, and let to rest until double in size.
- Preheat the oven to 160°C. - Line your baking tray with parchment paper and once dough is ready, place it on the parchment paper. Sprinkle some flour top of it and deflate the dough..(see in pics) - Cover the dough and let to rest for another 20 minut Then give favourite decoration or design to the bread. Egg wash top of bread and garnish with sesame seeds & nigella seeds. - Transfer the dough into the oven and bake for 20-25 minutes until golden brown. - Enjoy !
Sheermal Bread with step by step photos and additionally below you will found basic garam masala powder video recipe with English subtitles. Bakery sheermal is quite sweet, fluffy, and soft bread a large size than bun burgers. typically available in all bakeries in Pakistan.the most popular bakery items Sheermal is a delicately rich saffron scented flatbread, made soft with the use of ghee (clarified butter). The use of the saffron makes it a Regal Item and it is great with most Tandoori Style Recipes. This dish comes from the Hyderabadi Nawabi cuisine, which is influenced greatly by Mughlai Cuisine. Shirmal or Sheermal is a traditional saffron flavored bread.
So that is going to wrap it up for this special food sheermal bread: persian naan bread: recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
