Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butter paneer masala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Butter paneer masala is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Butter paneer masala is something that I have loved my entire life.
Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy a smooth, creamy texture. If you are a paneer lover, here are some questions you will have. How to make Paneer Butter Masala - In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream.
To begin with this recipe, we must prepare a few components. You can have butter paneer masala using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butter paneer masala:
- Get 250 g paneer
- Prepare 2 large onions chopped
- Get 3 tomatoes chopped
- Get to taste Salt
- Prepare 12 cashew nuts
- Take 1 teaspoon cardamon powder
- Get 1/2 teaspoon cinnamon powder
- Prepare 1/2 teaspoon clove powder
- Get 1 bay leaf
- Get 1 tablespoon butter
- Make ready 1 teaspoon chilli powder
- Make ready 1 teaspoon jeera powder
- Prepare 1/2 teaspoon minced garlic
- Prepare 1/2 teaspoon minced ginger
- Make ready 1 teaspoon kasturi methi
- Make ready 3 tablespoons whipped cream
- Get Water as required
- Make ready 1 tablespoon oil
Also known as butter paneer, it is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer Butter Masala is a classic Indian dish with a creamy tomato-based sauce and luscious cubes of paneer dunked in it. This lightly spiced curry is easy to make and a crowd-pleaser, so go ahead make it for a weeknight dinner or for your next get together.
Steps to make Butter paneer masala:
- Add oil to a pan and add 1/2 teaspoon of cardamon powder then add the onion and salt mix for 2 mins till the onions are brown. Then add the chopped tomatoes. Wait for a few mins then add the cashew nuts salt to taste chilli powder and jeera powder simmer for a few minutes then turn off the gas. Add this to a blender with one mug of water and blend smoothly then keep aside.
- Then add butter to a wok/ large saucepan. Let the butter melt then add clove powder cinnamon powder and rest of the cardamon powder with the bay leaf. Then add the garlic and ginger and mix this well. Add a bit of chilli powder if you want the orange colour. Then add the prepared blended sauce.
- Then let this simmer till the butter comes to the top and add chopped paneer. Then with your hands crush the kasturi methi and add the whipped cream over the top. Let this simmer for a few minutes then sprinkle coriander and enjoy with fresh naan breads or rice 😊
Paneer Butter Masala is a classic Indian dish with a creamy tomato-based sauce and luscious cubes of paneer dunked in it. This lightly spiced curry is easy to make and a crowd-pleaser, so go ahead make it for a weeknight dinner or for your next get together. I am also sharing some fun options to serve this finger-licking delish curry. For Paneer Masala Using the same pot from earlier, heat the butter and oil. Next add the cumin seeds and cook until fragrant, add the green chilies and garlic.
So that’s going to wrap this up with this special food butter paneer masala recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
