Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic ‘naan style’ flatbreads. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Whether you want Homemade New York-Style Bagels, homemade traditional pita bread, or any other bread products, I'm officially bread obsessed this year. This means it's the perfect time to share this garlic naan recipe with you! This Indian flatbread is simple to make and perfect for serving alongside curries, stews, and any number of dishes where you can use it to mop up all the juices. Great recipe for Garlic 'Naan Style' Flatbreads.
Garlic ‘Naan Style’ Flatbreads is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Garlic ‘Naan Style’ Flatbreads is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook garlic ‘naan style’ flatbreads using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic ‘Naan Style’ Flatbreads:
- Get 240 g plain flour (plus extra for dusting)
- Make ready 325 g (7-8 tablespoons) of Greek yogurt
- Make ready 2 tablespoons olive oil
- Make ready 0.5 teaspoon salt
- Prepare 0.75 teaspoon bicarbonate soda
- Take 2 teaspoons nigella seeds (black onion)
- Get Garlic butter
- Take 1 large tablespoon of salted butter
- Make ready 1 large garlic clove - grated
In Pakistan and India, the garlic naan is an important part of every feast, wedding, birthday, and other occasions. To make the tandoori bread, basic ingredients are needed such as flour, yeast, sugar, and lukewarm water. Garlic naan is quite simply the best flatbread out there. When the second side is cooked, flip the garlic side onto the griddle surface for just a few seconds.
Steps to make Garlic ‘Naan Style’ Flatbreads:
- Firstly, add the butter to a small pan on a low heat & drop in the garlic. Gently heat through for a minute or two so the butter just melts. Leave it to one side while you prepare your dough.
- Add the yogurt, seeds, salt & oil to a bowl and mix together thoroughly.
- Now add the flour and bicarbonate of soda.
- Mix into a dough with a spoon first, then your hands to form a large ball of dough.
- No need to knead, just cut into 4 or 8 pieces and roll into rough disc shapes about 3-4mm thick. *It will be slightly sticky but just add a little flour to the board, and to each ball of dough when you roll them out.
- Pop into a dry pan on a medium heat and cook for about 2-3 minutes each side til you get those nice charred bits and the bread has puffed up lightly.
- While hot brush your melted garlic butter generously & serve. - Can be kept wrapped tin foil for half an hour or so to keep warm. - - ❄️ Freezable once cooked; - Wrap in foil and put in a freezable container. - Defrost & reheat gently in a pan for a couple of minutes.
Garlic naan is quite simply the best flatbread out there. When the second side is cooked, flip the garlic side onto the griddle surface for just a few seconds. The hot surface will help seal the garlic to the naan. This Garlic Naan From Scratch is an Indian flatbread that is incredibly easy to make, soft and chewy, topped with garlic and butter and a delicious side to any meal with a sauce to sop up! Crave It All here sharing our recipe for garlic naan bread; a favorite spin on a traditional flat bread from India.
So that is going to wrap it up for this exceptional food garlic ‘naan style’ flatbreads recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
