Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey keema and egg soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The egg yolks are cooked through by tempering in the blender with the hot broth and through steaming in the pot. Do not bring the soup back up to a boil because you can ruin the consistency of the soup. The result is a creamy, luscious, lemony soup the whole family will love! Stir together the soy and corn starch, then whisk into the broth and boil until the soup is.
Turkey keema and egg soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Turkey keema and egg soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have turkey keema and egg soup using 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkey keema and egg soup:
- Get 100 g turkey mince (or something like pork/chicken mince)
- Make ready 1-2 eggs
- Get 1/2 onion sliced
- Get 1/2 yellow pepper sliced
- Make ready 1 handful leek sliced
- Make ready 1/2 tablespoon garlic paste
- Get 1/2 tablespoon ginger paste
- Make ready 2 cups meat stock and/or water
- Get Chopped chili's to preference (i just did 2 birds eyes)
- Get 1 handful spinach
- Get 1 tablespoon ghee
- Get 1 tablespoon creamed coconut
- Make ready Just under a handful of fresh Corriander
- Make ready Any extra veg of your choice (green beans, carrots etc)
- Take Spice mix
- Get 1/2 tablespoon paprika
- Prepare 1/2 tablespoon cumin
- Make ready 1/2 tablespoon ground corriander
- Get 1/2 tablespoon turmeric
- Get 1/2 tablespoon dokkah (optional)
- Take 1/4 tablespoon chilli powder
- Make ready 1/4 tablespoon ground clove
- Get 1/4 tablespoon ground cinnamon
- Prepare 1/4 tablespoon ground white pepper
- Take My garnish
- Take Some of the previous egg
- Make ready Safflower
- Get Cumin seeds
- Prepare Corriander
- Make ready Chilli flakes
The recipe originally comes from my sister @sofiagambuto 's boyfriend Shaundeep's mother. Sofia made our family this dish over Christmas and I've been craving it ever since. And even though she's an ER doctor working on the front li Turkey, spinach, tomatoes, and noodles simmered in turkey broth. A great way to use up leftover turkey!
Steps to make Turkey keema and egg soup:
- Mix all the ingredients for the spice mix together. You may add some salt to taste but I generally don't.
- In a bowl add the mince meat, ginger paste, garlic paste and 1 tablespoon of the spice mix. Mix it all together and cover. Refrigerate for an hour to a day.
- Cook the egg in some boiling water for 10 minutes. Once the 10 minutes is over remove it to a bowl or chopping board to cool down (you don't need to stop it cooking). I also chopped the veg as the egg cooked
- In a pan (or karahi, wok etc) add in your ghee. Once it's hot add the onions and cumin seeds. Allow it to cook for a couple minutes. Then add the creamed coconut, tomato's, chilli, pepper and 1/2 tablespoon of the spice mix. If you have something like carrots, add them in now.
- After they have cooked for a few minutes, add the mince meat and leek (or any easy cooking extra veg). Cook for a few minutes and then add half of your liquid. I did half stock and half water, so the stock went in first. Allow it a few more minutes so that the meat is fully cooked
- Then, add the spinach and 1/2 teaspoon of the spice mix. Mix and let simmer for 5 minutes before adding the rest of the liquid. Add the corriander. Allow to simmer again for about 5 more minutes
- Whilst your soup is simmering, remove the shell from your egg and remove the yolk, cutting the whites into small chunks.
- Now add 2/3 of the egg whites to the soup and crumble in the egg yolk. Mix and leave to simmer for a final 5 minutes.
- Once the 5 minutes is up, you can serve with the other 1/3 of the egg. I recommend adding more corriander and cumin seeds but it's wholly optional - Enjoy!
And even though she's an ER doctor working on the front li Turkey, spinach, tomatoes, and noodles simmered in turkey broth. A great way to use up leftover turkey! Turkey, diced tomatoes, onion, carrot, celery, tomato paste, Italian seasoning, basil, garlic, turkey stock, and egg noodles. Can make on the stovetop or in the crockpot. Heat oil in a large stock pot or Dutch oven over medium heat.
So that is going to wrap it up with this special food turkey keema and egg soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
