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Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Khao Mok Gai (Thai Rice and Chicken Biryani) ข้าวหมกไก่ is the Thai version of Indian rice biryani. A mixture of yellow rice, chicken and sweet sauce makes the dish superb! Home » Recipes » All Recipes » Rice & Noodles » Thai Chicken Biryani (kao mok gai) ข้าวหมกไก่. Thai Chicken Biryani (kao mok gai) ข้าวหมกไก่.

Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 using 32 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Biryani (Khao mok gai)

ข้าวหมกไก่ 🍛:

1. Get 450 skinless Chicken thighs
2. Make ready 4 tbsp natural yoghurt
3. Get Spices
4. Get 1 tbsp garam masala
5. Prepare 1 tbsp ground cumin
6. Take 1 tbsp group cinnamon
7. Prepare 1 tbsp ground turmeric
8. Prepare 1 tbsp curry leaves
9. Prepare 1 tbsp salt
10. Prepare 1 tsp ground cloves
11. Get 1 tsp ground cardamom
12. Prepare 1 tsp ground pepper
13. Take 1 tsp chilli powder
14. Make ready Rice
15. Prepare 250 g basmati rice
16. Prepare 1 red onion, finely sliced and chopped
17. Take 1 tbsp ghee
18. Take 1 tbsp minced garlic
19. Prepare 1 tsp each (ground cumin, turmeric, chilli powder, mustard seeds, garam masala, salt, cardamom, pepper)
20. Take Some water
21. Take Green dipping sauce
22. Prepare 2 handful coriander
23. Prepare 8-10 mint leaves
24. Take 1 clove garlic
25. Make ready 1 green chilli
26. Prepare 1/2 cup rice vinegar
27. Take 1/2 cup sugar
28. Get 1 tsp salt
29. Get 1/4 cup water
30. Take Garnish
31. Make ready Crispy shallots
32. Prepare Coriander

Lay down the chicken pieces, skin side up, then the fried garlic, cover with yellow rice, and lastly sprinkle with raisins and the fried shallots. Khao Mok Gai is also a one-plate dish. It consists of yellow fragrant rice sprinkled with crispy fried shallots and served with a piece of chicken that seems to be baked (but isn't). The authentic Thai won't serve this dish completely by itself, of course.

Steps to make Thai Chicken Biryani (Khao mok gai)

ข้าวหมกไก่ 🍛:

1. Marinate your chicken with spices and yogurt for at least 2 hours or overnight.

1. Making green dipping sauce, add coriander, mint, chilli, vinegar, salt and sugar into food blender. Blintz until until the sauce become paste. Transfer to a medium heat saucepan, let it simmer for 5-6 min and add some water in and mix well. It should taste sweet and sour with a little of saltiness and spicy from chilli.

1. Pan fry your marinate chicken in a pan until 80% cooked on both side. Keep the marinate sauce to put into the rice. Once chicken just cooked or about 80% leave it on the pan and start cooking rice.
2. Pan fry red onion with ghee until onion softened, add all the spices in and mix well for a couple minutes.
3. Add your rice in and mix well on low heat. Add water until it cover the rice. Transfer your rice into a big saucepan with lid, add a the leftover marinate sauce from the chicken, mix well. Add your chicken on top of the rice then partially cover the lid on medium heat. Check it again in 10 or 15 min later. Your rice and chicken should cooked together at the same time. 1. Transfer them to individual plate, top up with crispy shallots and coriander. Serve with green sauce and cucumber.

It consists of yellow fragrant rice sprinkled with crispy fried shallots and served with a piece of chicken that seems to be baked (but isn't). The authentic Thai won't serve this dish completely by itself, of course. It would be accompanied with cucumber, tomato and the most important part, Nam Jim. Khao Mok Gai (ข้าวหมกไก่) is the Thai version of chicken biryani: fragrant spiced rice and fall apart chicken (or another meat) served with sauce. For me, I've had two main Bangkok Khao Mok Gai restaurant favorites for a while now: Areesaa Lote Dee located near Khao San Road and Khao Mok Gai Siam located way out there on.

So that’s going to wrap this up with this exceptional food thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!