Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mutton liver curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton Liver is very soft in texture and slippery but this portion of the lamb is one of my favorites as it is healthy too. Making mutton liver fry mainly with pepper fry gives the best flavor. It can also be used to make liver curry. The liver pieces are so tender and spicy that you will definitely crave for more.
Mutton Liver Curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mutton Liver Curry is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mutton liver curry using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Liver Curry:
- Make ready 200 gm mutton liver
- Make ready 4 onions
- Prepare 4 garlic cloves
- Prepare 1 ginger cloves
- Get 1 tomato
- Take 2 stem spring onion chopped
- Get 5 curry leaves
- Get 2 teaspoon coriander powder
- Get 2 teaspoon cuming powder
- Make ready 1 teaspoon red chilli powder
- Take 1 teaspoon turmeric powder
- Get 1 cup water
- Make ready As per taste Salt
- Make ready as needed Oil for cooking
The dish can be served as an appetizer. It is also commonly served as a side dish with porotta, roti and even with rice. Spicy and rich in Indian masalas and a semi dry preparation, Mutton Liver Curry is a very sought after dish. Another common preparation that uses Mutton Liver is Keema Kaleji which is a spicy curry made using minced lamb mutton and Mutton Liver.
Steps to make Mutton Liver Curry:
- Boil the mutton with salt in a cooker. Then chopped two onions and keep aside. Next make a paste of other 2 onions, tomato, garlic and ginger.
- Then in a pan add oil. Once it heat add curry leaves, then chopped onions. Fry it for 6 to 8 minutes.
- In the meantime add coriander, cuming, red chilli and turmeric powder into the onion paste. Then add this mixture into the pan.
- Mix well and fry it for 10 to15 minutes. Then add boiled liver, again cook for few more minutes. Then add water.
- Now cook again until the gravy becomes semi thick. Then add chopped spring onions. Mix well and cook again for 5 minutes. Serve hot with roti/ naan/paratha.
Spicy and rich in Indian masalas and a semi dry preparation, Mutton Liver Curry is a very sought after dish. Another common preparation that uses Mutton Liver is Keema Kaleji which is a spicy curry made using minced lamb mutton and Mutton Liver. Heat ghee and oil in a pan. Once the oil is hot, add tej patta, black peppercorns, cinnamon, and black cardamom and fry for a few seconds. Mix together the turmeric, chilli powder, black pepper, salt and the ginger with a little milk to make a thin paste.
So that is going to wrap this up for this special food mutton liver curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
