Crushed peanut chikki
Crushed peanut chikki

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crushed peanut chikki. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Crushed peanut chikki is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Crushed peanut chikki is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have crushed peanut chikki using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crushed peanut chikki:
  1. Take 1 bowl coarsely crushed peanuts
  2. Make ready 1 bowl chopped jaggery
  3. Take 1 tbsp cardmom powder
  4. Take 1/2 tbsp dry ginger powder
  5. Make ready 1/2 tbsp pipramul powder (ganthola)
  6. Get 2 tbsp water

People of Gujarat and Maharashtra make it commonly during the winters. It is an unforgettable part of a person's childhood in India. मूंगफली की सॉफ्ट चिक्की । शेंगदाणा चिक्की Soft Peanut Chikki with Jaggery Peanut chikkis are the most popular chikkis enjoyed during winters.

Instructions to make Crushed peanut chikki:
  1. Take a pan and add peanuts and dry roast for 7 minutes in low-medium flame.
  2. And after once peanuts get completely cool then peel the skin of the peanuts.
  3. After that take a same measure of peanuts and chopped jaggery.
  4. Next, take a mixture jar and add peanuts and crush it coarsely.
  5. Furthermore, take a pan and add ghee once it melted completely then add jaggery and 2 tbsp water and stir well till jaggery melts completely.
  6. Stir well till jaggery melts. And boil the jaggery syrup on low flame for 4-5 minutes. Now add cardamom powder and stir well.
  7. Now check the consistancy by dropping jaggery syrup into the water of bowl. It should form a hard ball and cut with a snap sound. If not then boil for another minute and check.
  8. Now add dry ginger powder and pipramul powder(ganthoda powder) and add coarsely crushed peanuts and combine well. And turn off the flame.
  9. Now greace the dish or mould with ghee and spread the chikki and with the help of small cup to smoother the top.
  10. Allow to cool for a minute and when it is still warm cut into pieces.
  11. Now chikki is ready. Enjoy with the festival of kites.

मूंगफली की सॉफ्ट चिक्की । शेंगदाणा चिक्की Soft Peanut Chikki with Jaggery Peanut chikkis are the most popular chikkis enjoyed during winters. Today, we will prepare crushed peanut chikki so that you can enjoy the delicious and crunchy chikki taste at home. You can either use store-bought roasted peanuts or roast them at home. Take coarsely ground peanuts out in a bowl.

So that is going to wrap this up for this exceptional food crushed peanut chikki recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!