Chane ki dal ke Gulab Jamun
Chane ki dal ke Gulab Jamun

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chane ki dal ke gulab jamun. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chane ki dal ke Gulab Jamun is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chane ki dal ke Gulab Jamun is something which I’ve loved my entire life. They’re nice and they look fantastic.

Chana Dal Khichdi is not the regular khichdi that we cook at our place, but is more like a pulao and tastes amazing. This Punjabi recipe is prepared with chana dal, basmati rice, onion, ginger-garlic, fennel and cumin seeds is extremely tempting and is best served with fresh curd or raita, and salad; however, you can enjoy with a pickle as well. In a large bowl, stir together the milk powder, flour, baking powder, and cardamom. Stir in the almonds, pistachios and golden raisins.

To begin with this particular recipe, we have to first prepare a few components. You can cook chane ki dal ke gulab jamun using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chane ki dal ke Gulab Jamun:
  1. Take 1 cup Chana dal
  2. Prepare 4 tsp All-purpose flour
  3. Make ready 1/2 cup Sugar
  4. Take 1/2 cup Water
  5. Make ready as needed Grated coconut
  6. Prepare 1 tbsp Raisins
  7. Make ready 2 pinch Cardamom powder
  8. Make ready as needed Oil for frying
  9. Prepare as needed Pistachios for garnishing

To the grinded dal paste of bengal gram (chana dal) add turmeric powder (haldi powder) and salt to taste to prepare the dal batter. Heat some oil for frying in a kadhai. Lower the flame when the oil is heated completely. Put small dumplings (pakori or bari) of the dal batter in kadhai and start frying.

Steps to make Chane ki dal ke Gulab Jamun:
  1. Soak chana da l for 1/2 an hour.Cook it ina pressure cooker with little water.
  2. Drain the dal and let it cool.
  3. In the mean time,make syrup by cooking sugar and water.When it starts boiling, slow down the heat and cook it for 3-4 min.Mix cardamom powder into it.
  4. Mash the dal with the hilp of potato masher,add all-purpose flour and mix.
  5. Divide the dough into 10 parts,take one part,flatten it and put coconut powder and 1 raisin in the center,close it from all sides and make a ball.Make all balls like this.
  6. Heat oil in a karahi,fry all the gulab jamuns in batches.Fry the gulab jamuns first in hot oil and then medium to low heat.
  7. Put hot gulab jamuns directly in the sugar syrup.Leave it for 1 hour.
  8. Garnish your tasty and nutritious gulab jamun and serve.

Lower the flame when the oil is heated completely. Put small dumplings (pakori or bari) of the dal batter in kadhai and start frying. Use more than half of dal batter to make bari. The sugar syrup for gulab jamun is flavoured with rose water and the fried dough balls have a size similar to jamun berries - hence the term Gulab Jamun. It is made traditionally with dried milk solids.

So that’s going to wrap this up for this exceptional food chane ki dal ke gulab jamun recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!