Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, french toast with tea☕. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
We take French toast very seriously around here. Which is why we created this sweet and buttery cardamom-spiced black tea with a dusting of cinnamon and cane sugar. And it tastes just like the decadent breakfast of our dreams. Only this is one brunch tea you'll be craving all day long.
French Toast with tea☕ is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. French Toast with tea☕ is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook french toast with tea☕ using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French Toast with tea☕:
- Make ready 1 egg
- Get 4 tbsp milk
- Take 4 bread slices
- Take 1 tbsp sugar
- Make ready 4 tbsp ghee or butter
Some Hong Kong locals believe the cafe's quality has gone down some over the years, but after a recent trip there were no. Then soak the bread, slice by slice in the mixture on both sides until the mixture has been absorbed. Melt butter in a flat frying pan and add the bread slices to the pan, browning both sides, being careful not to burn the bread. I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time.
Instructions to make French Toast with tea☕:
- Add egg, sugar and milk in a bowl and beat it.
- Now take bread slices one by one and dip it into the mixture.
- Then Heat a frying pan, add some ghee and fry bread slice from both sides.
- Prepare all slices and serve hot.
Melt butter in a flat frying pan and add the bread slices to the pan, browning both sides, being careful not to burn the bread. I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time. I used the rest of a loaf of french bread that we had bought the night before, so that made it extra tastey. I also followed another reviewer's suggestion and covered the pan with a lid so the middle. The classic Hong Kong-style french toast combines thick-sliced white bread, eggs, and kaya coconut jam, all deep fried and topped with an indulgent amount of butter and sweetened condensed milk.
So that’s going to wrap this up for this special food french toast with tea☕ recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
