LOW-SUGAR KIWI CHIA JAM 奇异果奇亚籽果酱
LOW-SUGAR KIWI CHIA JAM 奇异果奇亚籽果酱

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low-sugar kiwi chia jam 奇异果奇亚籽果酱. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

LOW-SUGAR KIWI CHIA JAM 奇异果奇亚籽果酱 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. LOW-SUGAR KIWI CHIA JAM 奇异果奇亚籽果酱 is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook low-sugar kiwi chia jam 奇异果奇亚籽果酱 using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make LOW-SUGAR KIWI CHIA JAM 奇异果奇亚籽果酱:
  1. Make ready 3 kiwifruits, peeled and diced
  2. Take 1 tbsp chia seeds
  3. Prepare 1 tbsp freshly-squeezed lemon juice
  4. Prepare 1 tbsp sugar (only if needed, or honey, maple syrup, etc…)
Steps to make LOW-SUGAR KIWI CHIA JAM 奇异果奇亚籽果酱:
  1. Heat kiwifruit in a small saucepan over medium-high heat, stirring occasionally, until the fruit is heated through and begins to break down and bubble. Use a spoon or potato masher to mash the fruit to your desired consistency. (I like it to have a few chunks of fruit, instead of being completely smooth)
  2. Stir in the chia seeds and lemon juice until combined. Then stir in sugar or any sweetener if needed.
  3. Remove from heat and let cool for 10-20 minutes. It will thicken considerably as it cools.
  4. Give it a final good stir. Serve immediately, or transfer to a sealed jar or container.
  5. If you make this recipe, be sure to tag your photo @earthyemey or #earthyemey

So that’s going to wrap it up with this special food low-sugar kiwi chia jam 奇异果奇亚籽果酱 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!