Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dhokla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Dhokla are popular Gujarati snack that are light, fluffy, tasty and healthy.
Dhokla is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Dhokla is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dhokla using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dhokla:
- Get 1 cup Besan
- Take 2 tsp Semolina
- Make ready 2 tsp Sugar
- Make ready as per taste Salt
- Prepare 1/4 tsp Citric acid or lemon 1tbsp
- Make ready 1 cup Water
- Prepare 1 pouch Eno
- Take 1/4 tsp Haldi
Some prefer to make sandwiches of it with chutney in between two slices of Dhokla. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla. It is a very popular snack from Gujarati cuisine.
Steps to make Dhokla:
- Mix all the ingredients except eno then ready you steamer with water
- Then Grease your tin after that add eno in you mixture
- Immediately transfer the mixture in Grease tin and put in steamer
- After 15 minutes check with a knife.
- Then make tadka put some oil in a pan add Rai and green chilli and lemon sugar mixture (one lemon and 4 spoon sugar)add one g
It is also called vati dal dhokla or vati dal na dhokla. It is a very popular snack from Gujarati cuisine. Ingredients in Gujarati Steamed Dhokla Recipe: This dhokla recipe is made with besan, however you can also make it from Suji. A besan batter consisting of citric acid, salt and turmeric is mixed. Rajasthani Makki Dhokla Recipe - Replace Regular Dhokla With This Snack In Winters Makki dhokla made with maize flour is a popular Rajasthani snack, especially during winters.
So that’s going to wrap it up for this special food dhokla recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
