Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, malai paneer dhaba style. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Malai paneer Dhaba style is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Malai paneer Dhaba style is something which I have loved my whole life. They are fine and they look fantastic.
Malai stands for Cream, this dish uses cream instead of tomato paste or puree. This recipe is one of the most popular and Tastiest Dhaba Paneer. How to make Malai Kofta Dhaba Style - Malai Kofta is a melt in your mouth Paneer kofta's stuffed with cashews and raisins dipped in a rich, creamy, sweet and spicy gravy !! 🙂 How to make Methi Paneer Dhaba Style - Methi Paneer has a few variations like Methi Matar Paneer , Methi Malai Paneer etc. The Key Ingredients always being Methi and Paneer.
To get started with this recipe, we have to prepare a few components. You can cook malai paneer dhaba style using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Malai paneer Dhaba style:
- Make ready 250 gm paneer
- Prepare 2 big size onion
- Get 2 big size tomato
- Get 1/2 inch piece ginger
- Take 8-10 cashew tukra
- Prepare 1/2 cup malai or cream
- Get 1 cup milk
- Make ready 2 table spoon oil
- Make ready 1 teaspoon ghee
- Take 1 tea spoon Degi mirch
- Take 1/2 teaspoon Coriander powder
- Take 1/2m teaspoon Haldi powder
- Get 1/2 teaspoon Garam Masala
- Make ready 1 table spoon Kasuri methi
- Prepare as per taste Salt
Try this amazing and delicious malai palak paneer, its very simple and easy to make at home , pls share this videos with friends and your family follow me at. Rich, aromatic, authentic, delicious, thick gravy with super soft paneer. Exactly restaurant / Dhaba style Pan Fry Paneer In a Shallow Pan on medium flame and take Butter. Once the butter starts to melt add Paneer pieces one by one.
Steps to make Malai paneer Dhaba style:
- Cut mid size paneer pieces shallow fry it in oil for 2 min
- Transfer it into milk bowl with this method paneer become more soft
- Roughly chopped onion roast in oil & transfer it in grinder also add tomato ginger & kaju
- Make paste take oil in pan add degi mirch & haldi powder & paste
- Roast it proper add coriander powder salt garammasala kasuri methi again roast it
- Add panner & malai stir it & cover it for 2 min till masala & paneer mix well
Exactly restaurant / Dhaba style Pan Fry Paneer In a Shallow Pan on medium flame and take Butter. Once the butter starts to melt add Paneer pieces one by one. How to make Methi Paneer Dhaba Style - Methi Paneer has a few variations like Methi Matar Paneer , Methi Malai Paneer etc. The Key Ingredients always being Methi and Paneer. Methi or Fenugreek leaves have a sort of bitterness to them which works really well in this spicy, creamy authentic indian dish.… How to make Methi Paneer Dhaba Style - Methi Paneer has a few variations like Methi Matar Paneer , Methi Malai Paneer etc.
So that’s going to wrap it up with this exceptional food malai paneer dhaba style recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
