Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato & paneer kofta in peas gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of. Learn how to use potatoes, an American staple, in everything from the simplest to the most elegant side dishes and meals.
Potato & paneer kofta in peas gravy is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Potato & paneer kofta in peas gravy is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have potato & paneer kofta in peas gravy using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato & paneer kofta in peas gravy:
- Prepare 1/2 cup paneer
- Get 2 boil potatoes
- Make ready 1 green chili
- Get 1/2 inch ginger
- Get as required Coriander leaves for decoration
- Prepare 1 tsp maida(all-purpose flour) for binding
- Get 1/2 tsp salt& paper'
- Get For gravy
- Get 1 onion
- Take 3 tomato
- Get 1 cup green peas
- Make ready 1 TSP red chilli, powder
- Get 1 tsp garam masala powder
- Make ready 1/2 tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Make ready 2 tsp coriander powder
- Get as required Oil for frying
- Make ready 1 tbsp cream or malai
- Get 1 tbsp ghee
The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal.
Instructions to make Potato & paneer kofta in peas gravy:
- Mix all potato, paneer,green chili pepper,salt maida made kofta deep-fried these koftas till golden brown
- In a wok put 1 table spoon ghee add jeera fry onion chopped and tomatoes cool all this make Puree in a jar, after that in a kadai make gravy add masalas as shown upper.add boiled green peas after greavy, put cream.
- On the serving time pour this greavy on the potatoes koftas, garnish with cream and chopped coriander leaves. Delicious potato and paneer kofta is ready to serve.
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet. Roasted Sweet Potato Wedges with Sweet and Spicy Yogurt Dipping Sauce These sweet potato wedges are just as good as the sauce (which is a current obsession in of itself). There are many types of potatoes that include an array of different nutrient sets.
So that is going to wrap this up with this special food potato & paneer kofta in peas gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
